I was really looking forward to trying pintxos at what looked like the most popular place on Blai Street. There were a few people in there, but it wasn't packed yet as it was still early for typical Spanish dinnertime.
You serve yourself here - the pintxos we tried were cold, though they had hot ones coming out but were put into a queue behind glass. Maybe we were too early, and you have a better chance to get hot ones when it is busier and a higher turnover because the food would have definitely been better warmed up (I see some reviews say they can warm them up but no one offered to do this). I'd imagine it would be hard to reheat food the busier it gets. The cold mushy croquettes were my least favorite bite. Probably half of the pintxos I liked, half I wasn't crazy for and didn't finish. The best ones had meat or sausage. They did have a large selection of pintxos here. I had cava for the first time, which I enjoyed.
In general, the atmosphere wasn't the friendliest. Someone did come over to explain where to put the toothpicks (some items had 2 toothpicks, so they clarified which toothpicks). After this, we went down the street and tried a friendly place that reheated their...
Read moreIt was a short walk from the subway station. This street has many tapas bars. I chose to dine at La Tasqueta De Bali as it was the most crowded. After checking the rating and reviews on Google Map, I decided on this place.
It was my first tapas bar experience and I did not know how to order. Fortunately, the staffs were warm and friendly. Even though there was a language barrier, they led me to a quiet corner and managed to brief me on to get my food. I would rather be seated at the counter in front of the food but these popular seats were fully occupied. There were diners seated outside with a heater and on a rainy night. There were tourists there too but mainly locals.
A mug of local beer cost about €2. A white stick of Taos costs €1 and a red stick costs €1.60. I paid about €15 for my meal for two persons. It was cheap and some of the tapas were to my taste. Some tapa were salty especially those with chorizo. There was creme brûlée - look alike dessert which was nice.
I highly recommended La Tasqueta De Blai for an authentic tapas experience. I give it 5 stars for the ambience, vibe, service,...
Read moreLa Tasqueta de Blai is, without a doubt, one of the best spots in Barcelona for enjoying pintxos. Every visit has been a delightful experience where innovative flavors meet generous portions and affordability.
From the moment you step in, you're welcomed by a lively yet relaxed atmosphere that perfectly encapsulates the local vibe. The chef here truly stands out—each pintxo is a creative twist on traditional recipes, showcasing not only quality ingredients but also a flair for innovation that keeps you excited about what’s coming next.
One of the most remarkable aspects of this place is the vermouth. The serving size is incredibly generous—arguably the largest portion I’ve encountered in Catalonia—making it an absolute must-try for anyone who appreciates a good drink paired with excellent food.
To top it all off, the prices are very affordable, allowing you to enjoy a diverse selection of delicious pintxos without feeling like you’re overspending. Whether you're a local or a visitor, La Tasqueta de Blai offers a culinary experience that captures the essence of Barcelona’s...
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