First of all this restaurant offers a lot of originality and creativity from their decor to the food. The menu itself is presented in a very creative way. We had the Àngel croquettes filled with mushroom and iberian ham, very very tasty and soft. So we ordered more afterwards. Then the Hakuna Matata bravas, franky chicken and the adventurous octopus who was trying to find it's true love. I loved the brava sauce. It was super flavourful. So that was my favourite among all. The octopus was quite good if not the best. For drinks we had the Sangria which had a good ratio of wine to juice. It was not all diluted with juice as one may find in many places. We were too full to try dessert, so that is due until next visit. Overall the food experience was quite good. The waiters are all very attentive and friendly and some of them speak english as well. But the service can be a bit slow. I don't know if that was because we were at the terrace. The prices are a bit high for some items like the croquettes and a cup of sangria, even compared to the restaurants in the more touristic areas of the city. Also there is a 10% terrace supplement.