Ramen Master — Restaurant in Barcelona

What a lovely surprise to finally find such an incredible ramen place right under my nose in Barcelona! We recently moved to BCN last year and have been on the search for our go-to comfort ramen....UNTIL NOW! Such tender chashu pork and flavorful broth...My partner got the Picante and i ordered the Miso and they were both flavorful and delicious....And the tempura - did i mention the delicious tempura? Finally finding someone in BCN that still makes it old school - individual pieces with lots of veggies: broccoli, squash, carrots, onions and zucchini, each a delicious piece of veggie crunch. (Most restaurants in BCN just tempura fry two kinds of veggies, tiny sticks of carrots and zucchini, and they smush them together into in a hot oil veggie ball of wet tempura mush.) We really enjoyed our meal - thank you for a delicious evening, Ramen Master, we will...

I recently had the pleasure of visiting this gem of a ramen spot, and I can’t recommend it enough! The noodles are homemade and absolutely top-notch—perfectly chewy and flavorful. The ramen broth is rich and comforting, and the toppings are always fresh and well-balanced.

The best part? The prices are super reasonable, especially considering the quality of the food. The service is friendly and down-to-earth—feels like you’re being served by family.

The place is small, with a cozy two-level setup. It's very simple but clean and comfortable. If you're looking for a delicious bowl of ramen without breaking the bank, this place is a must-try. Definitely...

THE best ramen I've ever had. Period. These guys make their own broth, they make their own noodles, the are incredibly nice, and they also happen to have pretty good beer! When I had my first bite I told my partner: hey, these noodles are different, no? Never had noodles with such consistency and taste. When I paid the tab later on (which BTW, price is also very fair) I told the lady that the noodles were quite different. She replied that the main reason for this is that they make them every day, as well as cooking their broths for 8 hours every single morning. Seriously, one to keep for the long term...