Can Vador — Restaurant in Barcelona

This is a prime example of a Catalan steakhouse. We booked a private area for 12 people on a Saturday evening at 8 pm. As it turns out, the restaurant was only opening at that time and we were the only customers (most customers didn't arrive until 10 pm or later, as is the local custom). This ensured we had full attention from the staff and they gave us their recommendations, all of which were excellent. The vegetarian/vegan options are limited, but this is a steakhouse after all. The prices are still good value for the quality of the food and service you receive. This restaurant is well worth a visit if you are...

We were part of a tour group and ate there as a whole group for the final dinner. They forgot to bring food to some of us, the chicken plate had raw pieces and the steak was super rare and hard to cut. They knew it too with the steak bedstead and us to cut it and see if it SAS cooked enough. I enjoy rare so I ate it but one person said too raw, sent it back and got it back 10 minutes later over cooked. Overall maybe a good place if you went as a 4 person or less table but as a group of...

We tried some interesting local Catalan dishes, including a delicious fish soup. My sea bass was perfectly cooked. One of our party had some tasty vegan and veggie dishes such as vegan croquettes which went down well. The 25 Euro set menu was good value. Pleasant ambience with well spaced out tables and our waiter...