Tango Grill Steak House — Restaurant in Barcelona

This was a really fantastic meal with a great added quirk of having a hot stone served with your meal to cook your steak on. The steak was a great quality with minimal fat and very tender and juicy. We visited this restaurant twice in the time that we were there and tried Fajitas, spicy potatoes, veal, empanadas, steak, burger and Nachos. Everything was lovely and cannot fault the food at all, however the staff were not the best and could definitely do with some improvement. Also, the chips were great! Skin on style with some sort of seasoning which was very tasty.

Firstly, we ordered 2 mains and then had the fajitas for us to share, but for some reason the fajitas came even before our starters did! Then about 5 mins after the starters came, the mains arrived! The staff did not seem phased by the fact we loads of food not yet eaten and they still then left our mains on the side of our table, to go cold…

Also with regards to the staff, I asked for a whiskey and advised I was not fussy on brand, just any kind will do, I found out at the end (when the bill came) that they were serving me the most expensive whiskey they have and it was €17 a go… I felt this was not very ethical and they took advantage of the fact I dis not specify a brand. There was no drinks menu provided so I could not even have the opportunity to even pick a brand.

In our second visit (we found a 30% off voucher online through a website called TheFork) the exact same thing happened that about 5mins after we started our Nachos, not even half way through them, they brought our main meals to us… it was very frustrating as we then left the rest of our Nachos so our chips didn’t go cold with the main which they did before. I had the Chipotle burger in our second visit and it was fantastic, definitely the best burger I had in Barcelona.

Overall, definitely worth a visit if you are not too far away, but be mindful of the staff and tell them to hold off on bringing the mains if you are...

Written a year ago but was not published by some reason….

Probably the worst experience with meat in my life and I am a big meat lover. First. I was a bit surprised when I saw how the grill was put on. When we entered the grill was off. Coal - some yellow oil (not the burning liquid for sure) + hand sanitizer that was on the entrance for the guests. Then I saw the same man who was working on the meat - brushing floors, serving some stuff and talking to some clients who were leaving and touching their hands. I did not see him wearing gloves and I did not see him washing his hands. Then I personally saw the fries that came from back kitchen and how waiter took a way a long hair from the top of the fries.

I took black angus stake. Well. My fries were standing like 10 mins under lamp. My stake was right “From the grill” (I was sitting 3 meters from the kitchen place) and it was COLD boiled meat!!! Boiled meat for 32 euros!!!! Boiled cold meat. I asked the waiter how come my meat is colder than fries and it is “from the grill” (no signs of grill marks). He just lifted his shoulders up and said - if you want I can warm it up for you.

I had also a starter. Nachos with guacamole. Guacamole was so salty and with so much lime that I could not eat it either. My bill was...

ordered a large meal with my boyfriend, service was friendly enough. My partners food was served well before my own. I was not communicated regarding the wait. My partner managed to eat his started and main before my main had even arrived. They had apologised on the wait when finally bringing my food. I ordered the old cow slow cooked rib, which was highly recommended by the table next to us. I was full by the time the food came from the starter I had and I was ready to leave. I dug in anyway attempting the huge portion of beef myself which I didn’t manage to finish. The waitress removed our plates and we asked for the bill. She then came out and had to ask me if I liked the meal or not due to the amount of food left on my plate. Which was quite embarrassing to say the least.

Best of all, I woke up at 6am with food poisoning! The day of my flight home I was throwing up for 3 hours. This was Let down, as this was the only restaurant I was looking forward to trying and I became largely I’ll from it after paying a good price for the food I was...