padThaiwok — Restaurant in Fuengirola

The first time i ordered from this 'restaurant' they asked me what meat I would like in my noodles I asked for beef,.. The beef in the noodles were tough, pretty sure it was gone off and overall disgusting. I then told the staff about the problem with the meat and noodles and requested if they could change it for me I thought maybe I was wrong and I didn't like the meat,.. When they did change the noodles after quite a while, they gave me noodles that were gone off (mouldy) the noodles had spots along the noodle that were a greeny/bluey colour. This is how you know the noodles are gone off. I will not be returning here. I am so upset and disappointed because I was looking really froward to eating the meal. Also the meal was VERY expensive and would make you believe it is a good place to eat. If you would like to eat a nice meal I would not recommend...

The Padthaiwok restaurant pleasantly surprised us with its service and food. The waiters Kevin and Donato were friendly, full of energy, served us without any extra waiting and even entertaining when ordering food. As we were ordering, we got a recommendation for the maracuya fuze tea which had a sweet and refreshing taste. The padthai was fantastic with the taste of real Thai cuisine and the fries were crispy and fresh with a delicious taste. We haven't eaten such a delicious taste of potatoes for a long time… I sincerely recommend visiting this restaurant for its a cheap price with high quality dishes and services. We definitely plan to come back here with my family for...

We had an amazing experience today thanks to Dylan, our server. We were a big group about 20 people from different families and even though there weren’t enough tables at first, Dylan organized everything perfectly so everyone felt comfortable and welcome.

His service was outstanding from start to finish. He recommended some great dishes the crispy duck was incredible! and handled everything with such professionalism and a positive attitude.

I own a restaurant in the U.S., and I can honestly say it’s rare to find someone who works with this level of dedication, efficiency, and genuine care for guests. Dylan truly went above and...