Estancia La Adriana — Restaurant in Madrid

It was a bizarre experience. I walked in and asked for a table for 1. The waiter quickly walked away and I could hear him frantically speaking with someone else. They seemed dumbfounded that someone would want to eat alone. Finally after a few minutes of standing in the front, I was led to a table. Immediately I was poured sparkling wine (I don’t drink) and brought bread, butter, and a small traditional roll with cheese dip, none of which I asked for, but seemed like a complimentary offering. The wait staff seemed slightly annoyed that I was there.

I ordered my meal and it came within 5 minutes. It was fine. Mid-meal, they turned the lights up very bright only at my table. While eating, another woman came in and asked for a table for 1 and was turned away, despite the place being mostly empty. I guess they don’t like solo diners?

When they cleared my table, they asked if I wanted dessert and I said no. They then brought me a small pastry and another alcoholic drink, despite the fact that I hadn’t touched the sparkling wine from the start.

When I asked for the bill, they brought me a bottle of Bailey’s with a shot glass, which I also didn’t touch.

On the bill, they charged me for the bread + butter and the other small bread + cheese starter, neither of which I ordered.

Overall, quite a negative experience. I wish they had just turned me away at the start and I could’ve been spared the...

Some friends from London and I went to have dinner in La Estancia de Adriana, an Argentinean restaurant nestled in the heart of Madrid; I had the pleasure of trying their gizzard dish. As someone who appreciates authentic Argentinean cuisine, I was eager to see how this dish would measure up.

The gizzards at La Estancia de Adriana are prepared with a perfect blend of traditional Argentinean flavors and a touch of Spanish influence. The texture was spot on, tender yet slightly chewy, giving a satisfying bite with each mouthful. They were perfectly seasoned, highlighting the savory and rich flavors without overpowering them.

The presentation was also impressive. The gizzards were served with a side of chimichurri sauce, adding a refreshing tanginess that complemented the dish's richness. The portion size was generous, making it an ideal starter to share among friends or as a main course for those who enjoy offal delicacies.

What stood out most was the balance of flavors and the evident care taken in preparing the dish. La Estancia de Adriana's chefs understand Argentinean cuisine's nuances and are skilled at bringing out the best in each ingredient.

The La Estancia de Adriana gizzard dish is a must-try for anyone looking to experience authentic Argentinean flavors in Madrid. Whether you're a local or a tourist, this dish will give you a memorable taste of Argentina right in the...

Excellent place to have a meal. Close to "Puerta del Sol" plaza and metro station. You have four places to eat in the restaurant: outside, where you have fresh air and air humidifier in summer. Remember outside is the smoker's area. inside, at the bar. You can have a beer and snacks. inside, at the tables. Here you can have a meal from the menu, or just ask for the day's menu. This part communicates with the outside trough windows, so sometimes you get the smell of cigarettes inside. Inside, at the back of the restaurant. For me this is the best place to have a meal. It's cosy, kinda romantic and far away from the noise and cigarettes. In general the food is really good, the attention by the waiters is excellent and are always there for you. Prices are fair. If you choose the day's menu, it's between 12 and 18 Euros. If you pick something from the full menu, a dish is between 24 and 35 Euros Remember always in Spain to go to the restaurants before 4 pm, because it's usual that they close the kitchen or the full restaurant for a couple hours. De María...