The quality of the ingredients of the star dish, the cheese fondue, are VERY far from the almost ~18€ per person that they charged us (don't remember the exact number). The cheese is OK, but the gnocchi, mini sausages and the bread are horrible for that price... All of the ingredients were industrial cheap quality. Only this dish was almost 70€, as we were 4 people. Maybe the rest of the menu is better, definitely not the fondue, which gives the name to the place.
The service and vibes were very traditional, similar to how most bars in Spain were 20, 30, 40 years ago. Avoid if you don't like bullfighting, as that's the main theme,...
Read moreExcellent swiss-traditional restaurant with a touch of spanish decoration.
Fondues are not so cheesy and meat is exquisite. Interesting quality price ratio.
The master of the house is a legend. He is truly the face of the restaurant’s history and customer experience. Never forgets a face and always welcome us with smiles, jokes and suggestions on the menu.
I came here with friends 2/3 times and will visit again, anytime soon. The ideal place for a calm, traditional dinner accompanied with...
Read moreYo quería reservar una mesa para el restaurante (arrocecia)que da a la calle de Vinaroz y a Eugenio Salazar (si no me equivoco)pero me dijeron que estaba cerrado por la baja de un camarero pero que en la zona que estaba abierta era igual lo mismo,lo mismo pero que por esa ausencia tenían que reducir espacio ,hasta este momento bien pero cuando estábamos sentados para pedir quisimos pedir un arroz y nos dicen que no tenían que la cocinera estaba de baja y a mi en ningún momento me dijeron que no se podía pedir arroz o que se limitaba la carta del restaurante porque si me lo llegan a decir yo no reservo y además a mi se me dijo que todo era igual ,que lo único lo del espacio, me siento engañada y la comida no es muy buena y el servicio nada agradable en general es un ambiente gris y poco simpático nada agradable.calidad /precio mal .caro ....¡¡¡¡ Yo no volveré es la primera vez...
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