Genuine traditional and local bar/restaurant for sea food. It’s one of those “forever running family business”. You get a beer, wine or drink and you get a small tapa for free. They have a good selection of see food including incredibly tasting shrimps, clams, oysters, and many more. The price is really cheap for the top quality food they offer.
Is usually very packed and there is no place to sit. It’s more the kind of place to have an snack before lunch then you go to the next bar (very Spanish way of trying several bars and eat here and there).
The first pic Gamba plancha &...
Read moreCame here with Humonculus in order to make her partake in some traditional offerings of prawns and various other edible marine animals, crustacean or otherwise.
Everything was delicious as usual and the man behind the bar was cool as a cucumber and looked like one too, I recommend.
Humonculus reveled in the prawns and we indulged in some native oysters which blessingly came shucked (i personally don't enjoy the outer shell).
All in all it was a good day to be Phil, and an even better day to...
Read moreIt's as local as it gets. You will see lots of spanish people here, it's like a very, very local place for people to go. You will need your little Spanish language skills to order, but it's worth it.
Try the gambas ( boiled and salted) and the anchovies with some olive oil and some herbs on it
Oh, and don't forget to try the Vermut! My partner liked the...
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