Luzi Bombón — Restaurant in Madrid

BYE, WON'T RETURN AND NOT RECOMMENDED 👎🏻

We had lunch and ordered wine. Wine List didn't explain further if the wine is crianza o cosecha, only put price. By the price 67€, we expect it to be at least a crianza.

Wine came and (*surprisingly) was a cosecha 👎🏻

We complained and the camarero sent us the captain, Cristina, that came with mala cara, she ARGUED with us that the original price of the wine is 60€.

Somos locales y no turistas, no nos engañan, porfi. Sabemos que cosecha cuesta 36€ y crianza cuesta 47€. If LB bought it in limited market with higher price, then it's your problem, not ours.

Food was delicious and the 2 (two) camareros treated us with good service. Kudos 👏🏼👏🏼

Dear, LB, for the 2⭐️⭐️ punctuation, you can thanked Cristina. At least the food was good and your 2 (two) camareros worked well. If not, it will only be 1⭐️ punctuation.

FYI, i also saw Cristina talked to the girl in blue-sweater, at the reception counter. And i was sure that these two talked about us, by how with mala cara, Cristina explained to her, how the other girl responded and how these two kept looking back-and-forth to...

The ambiance of this place was great and definitely an awesome place to have a large gathering. Restaurant is very spacious with a lot of larger tables. The staff were incredibly friendly and helpful. I give it a 3 star because the food sadly let us down but we will definitely return to enjoy summer drinks on the patio. Maybe it's the dishes we ordered, although the presentation was nice they lacked flavour. The tuna and avocado had a very fishy smell and flavour. We also got the Russian steak & sirloin with bernaise sauce. The Russian steak didn't have any flavour could have used more salt and pepper, the mushroom ravioli was very empty and unappetizing and the sirloin could have been a better quality with more of a sauce.

But we will return simply because the staff and ambiance were amazing & will try other dishes. Stay tuned...

The place is very nice. The staff is very attentive and the service was great. To start we had boquerones and pan con tomate. We had the Salmon and the sirloin as mains. The portions are what I consider to be on the small side for the price hence the 4 stars. I think that the portions can be a little bigger and still have a nice presentation. The salmon was well cooked and the glaze was a nice touch. The sirloin with frites has a very tiny sauce that is not enough to enjoy it all. They must serve more sauce. For dessert we had the Tatin tart with ice cream, the flan, and the chocolate coulant with ice cream. They were all nice except for the quality if the ice cream which I think could be better. I would recommend the place although they can do a little better with portions and quality of the ice cream on...