We came here looking for a Mallorquin experience, this restaurant has been open for over 60 years, and the deco will definitely bring you back.

The service staff was very attentive, helpful, and aware of diners.

The bread that was brought to the table was not from the day, felt couple days old, hard, and not fresh. We got charged twice for the bread as well in the bill.

We ordered some of the mallorquin specials the Tumbet and the Lomo con Col. and also an entrecôte.

The Tumbet was very tasty mix of grilled vegetables with tomato sauce. Recommended

The Lomo con col, which consists of cabbage wrapped parcels of pork tenderloin. Sadly mine was cold in the inside telling me that they had it already prepared and stored in the fridge…as it was my first time ordering it I even asked if it was supposed to be cold on the inside, and they reheated the whole plate making the side fries very soggy. The staff apologized multiple times, but the kitchen really screwed this one for me.

The entrecôte came with fries, we ordered it low cooked which is a medium rare and that they brought. Going through it we discovered that the cut was not properly cleaned before cooking, having pieces of tendons and vein looking pieces (brownish cylindrical).