La Mordidita — Restaurant in Santa Cruz de Tenerife

La Mordidita in Santa Cruz de Tenerife in the Canary archipelago is a restaurant to love. It’s hands down the best lunch in town.

The tiny dining room and humble courtyard give a hint of what’s to come.

Candied artichoke with beetroot and slivered toasted almonds is to die for. Watercress with basil, duck ham, hoisin, feta and giant fried corn served with cinnamon toast by the traditional Sevillian factory. This goes on with the rare combination of what appears to be simple food, perfect attention to detail, perfect balance with pure deliciousness.

Don’t miss their version of escaldón - an old and traditional recipe that has links with Tenerife’s original inhabitants, the Guanches. Fish broth poured over gofio and smoked cheese, topped with Canarian mojos, pico de gallo and served in a clay pot.

Be sure to finish with a barraquito, typical coffee of the island, prepared with Licor 43, Spain’s no.1 liquor, condensed milk, espresso, lemon peel, and dust of cinnamon.

Jenni and her team of women, love what they do and it definitely shows. They make you feel at home, even when you’re more than five thousand kilometers away.

The best part? They focus on local products from organic farms...

Nestled in the heart of Santa Cruz, this hidden gem of a small restaurant is a delightful culinary escape. Tucked away from the bustling tourist hubs, it graces a charming square that adds to its unique appeal. The restaurant's commitment to using fresh, organic ingredients shines through in every dish, providing a truly authentic and flavorful dining experience. Original creations, a beautiful balance between innovation and tradition. Even the little ones were enchanted, relishing their adapted version of the classic dish of canarian potatoes with egg and octopus. The owner's attention to detail extends beyond the food, as she offered insightful travel tips that promise to enhance your Tenerife journey. A visit here is not just a meal, but a memorable exploration of flavors and personalized...

Who knew you could fit so much passion, talent, and creativity into such a small space (inside is small but there is plenty of outdoor seating). The owner of this restaurant pays attention to every detail and know exactly what comes into the kitchen (local and fresh) and what goes out. She knows her food and wine. I had two different tacos and the nachos, divine. I only wish I had had room for the famous artichoke sih. My partner had Ceviche and a lovely homemade (of course) cheesecake. Wish I could eat here every week, don't miss it....