We loved this experience. Great food. Great service. Actually attentive service, which is unusual in Spain. Atmosphere is inviting and very clean and not overly crowded.
They brought the different courses out one at a time while they were fresh and warm so that we could enjoy each. I so very much appreciate this as I hate cold food. The duck tacos were so so so good! And I'm not someone who would've ordered them, but a friend recommended, as he was sitting in the dining room. The wine is available by-the-glass and was great. 4/glass, so very affordable. We had an amazing ceasar salad to share, chicken pieces on potatoes, and duck tacos. I would highly recommend this place! We had 2 glasses of wine each, plus the 3 plates, and our bill was only 59. So...
Read moreWe were really surprised to see the low ratings here. As tourists, we had a great experience — so much so that we came back a second time! Some reviews mention issues if you don’t speak Spanish, but honestly, the staff went out of their way to help us, even with the language barrier.
The food? Amazing. We tried almost every tapa, and everything was packed with flavor (except the octopus). Our favourite was cannolies. The sangria was one of the best we’ve had. And whatever you do, don’t skip dessert — the carrot cake and the chocolate-walnut tart were both unforgettable.
If you’re looking for authentic local food and are willing to be a little flexible with communication, this place is...
Read moreMy family and I had dinner at Veloute on our Sevilla visit. I have to say the treatment at this place (not from our server but from the manager) was the worst I have experienced in years. While most of the food we had ordered was decent (not great but not bad either) we were also served a very rare pork meat. After telling them about it they took it back and shortly after brought back out the same piece of undercooked pork. Well, we ate a few pieces but let most go back . They charged us full price for this dish and would not take it off the check or bring a new one even after talking to the manager. Be careful with...
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