Bodega Góngora — Restaurant in Seville

It was 9 pm the place was nearly full. We thought we can't really go wrong with this one. (As i read the reviews we weren't the only ones who did this) Well, we ordered 6 tapas, from which 3 were so bad we couldn't eat it.(and other food) The "Chicken sailor style" was so dry and had 0 flavor, they used canned mushrooms for it...ugh. The omlette with prawns was full of grease, and tasted like fried flour. And also i can't understand, what the chefs of the restaurant are doing, the majority of the food what they serve are flat out horrible. They must know it when it gets sent back with one bite missing. The only thing which was good was the Cod with spinach sauce. But that's it. The staff weren't friendly. We didn't enjoy our meal at all and were devastated to leave 50 euros at this place. Just go somewhere else...

What a great way to spend our last night in Seville. My husband and I had used several social media options to find a great tapas bar for our last night. Unfortunately we found the highly rated bars we checked lacking in atmosphere with fairly ordinary food. As it was raining we decided to just find a table which is why we ended up here. The waiters were all incredibly helpful ( given we speak no Spanish) and friendly and made great suggestions for new tapas experiences. We enjoyed the food and especially sharing aspects of our country (photos of kangaroos and king parrots) with the staff. Can highly recommend the recommended Orange Wine. Haven’t listed food as it is personal choice but we enjoyed every dish. We were really glad we...

First, the servers are really nice, patient and joyfull.

Second this place has probably the best sangria I had in Seville (tastes are subjective though). It was light both in sweetness and alcohol, so for me it was the perfect balance.

For food, I recommend the almejas (clams) which are drenched in a beautiful garlicky olive oil. The traditional Salmoreja soup was also very good and nourishing. And EXTREMELY creamy and flavourful. Maybe a bit salty for my taste but with a beer on hand it goes down easy if you are not a fan of sreally salty foods. Also, don't forget to order the padron peppers as a snack. The portion in my photo is a tapas portion, not a full plate, but I think that was...