De Nata (Santa Cruz) - Fábrica de Pastéis de Nata — Restaurant in Seville

De Nata in Seville is an excellent place to satisfy your sweet tooth with their delicious egg tarts. The moment you take a bite, you'll be transported to a world of creamy, flaky goodness.

The tarts have a crispy, buttery crust that is baked to perfection, and it's filled with a rich and creamy custard that is not too sweet but perfectly balanced. The custard is also soft and velvety, with a slight hint of vanilla, making it a real treat for your taste buds.

What's even better is that the tarts are always fresh and made daily, which means that they are served warm and with a perfect texture. The combination of the warm, fresh tart and the creamy custard creates a truly irresistible treat.

The service at De Nata is also exceptional. The staff is welcoming, friendly, and always happy to help you choose from the variety of pastries and drinks available. The decor is also quite lovely, with a modern and clean look that complements the tasty treats.

Overall, De Nata is a must-visit if you are in Seville and want to indulge in the best egg tarts in town. You will leave satisfied, and your taste buds will thank you for...

If you’re in the mood for something indulgent, authentic, and unapologetically Portuguese, you have to stop by De Nata – Fábrica de Pastéis de Nata. I finally got to try one of their famous pastéis de nata, and it completely lived up to the hype.

The custard was silky smooth with a rich eggy flavor and just the right level of sweetness — not cloying, but indulgent. The caramelized top had a beautiful burnished look and added a slight bitterness that balanced everything out perfectly. The crust? Incredibly flaky and crisp, holding up well even in the warm outdoor air. It had that buttery, layered texture you can only get when it’s made fresh and with care.

Eating this while strolling a lively street packed with cafes and people felt like the perfect European moment. You can tell they’ve nailed the balance between tradition and quality. No gimmicks, just a masterfully done classic.

Highly recommend grabbing one (or three) while they’re still warm....

I went here twice when passing by and had just one pasteis each time. First time the pasteis was a bit liquid inside, which never happend with the original ones in Portugal. Second time I passed, I pointed and asked for a well done one, but when they served me they gave me another one. I refused it and asked for the well done one, they changed it, that one was ok, not liquid and it was tasty like you would expect from a Pasteis de Nata. One piece is 1.5 eur, it is a small shop, they alao serve coffee I think, but I...