IKI

C. Luis de Morales, 2, 41018 Sevilla, Spain

4.5(131)

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+34 954 44 74 95

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Alfred NgAlfred Ng

Hidden in the heart of Seville, IKI offers a true fine dining experience that blends the precision of Japanese cuisine. From the first bite — oysters layered with citrus, roe, and radish — to the silky tuna sashimi, every course was a masterclass in balance and restraint. This isn’t just Japanese food — it’s a thoughtfully composed journey. The setting is intimate and modern, providing the calm needed to fully enjoy each flavor. In a city known for tapas, IKI stands out as a refined oasis for those seeking something quieter, more refined, and deeply satisfying. ✨ This is fine dining — Japanese style, Seville soul. -------------------------------------------------------------------------------------------------------- ✨ Update: I returned to Seville this June and found myself missing the taste of IKI. During this trip, I tried three different Japanese restaurants — and I can confidently say, IKI is still the best in Seville. The precision, the atmosphere, and the soul of each dish remain unmatched.

Andrea ArcosAndrea Arcos

El local es pequeño y está muy bien decorado, aunque nos sentaron en la mesa al lado de la puerta, la cual tienen abierta, y escuchas todo el ruido de la calle, no nos gustó. El servicio es muy bueno, las camareras están muy atentas a todo pero los platos tardan muchísimo tiempo en salir, la espera entre platos se hace demasiado larga. Respecto a la comida: probamos prácticamente toda la oferta de uramakis y nigiris. Algunos están muy buenos, destaco especialmente el nigiri de vieira, el nigiri de pez mantequilla y el uramaki de cigala. Pero hay otros que no nos gustaron nada, como el maki de tartar de atún picante, que el alga estaba muy dura, o el uramaki relleno de cangrejo que costaba incluso masticar. El resto estaba decente, ni bien ni mal. Y aquí va el problema: el precio es bastante elevado. Cuando pagas un precio así esperas que las cosas estén muy bien o al menos bien. Éramos 5 y la cuenta fueron 330€. Y tomando agua de bebida, ojo. Personalmente no repetiré. Hay otros japoneses con mucha mejor relación calidad-precio.

Jose Antonio C.Jose Antonio C.

Lo considero el mejor restaurante japonés que he podido encontrar en la ciudad de Sevilla hasta ahora. Se trata de un lugar pequeño con luz tenue que invita a cenas en pareja o pequeños grupos (4 personas a 6 personas). Dispone de una barra para disfrutar en primera persona de la elaboración de los platos. En su carta predomina una gran variedad de sushi, principalmente. En cuanto a la comida que degustamos, creo que puedo destacar la trilogía de atún rojo en primer lugar. Para las personas curiosas, éste se compone de tres piezas de atún rojo donde se puede distinguir sus sabores y texturas a la perfección: descargamento, tarantelo y ventresca. También me parecieron muy ricos los uramakis de salmón y cangrejo al igual que el buey con huevo de codorniz. En general, me ha parecido un restaurante muy bueno, digno de probarlo alguna vez, al menos. Ya he podido visitarlo cuatro veces y seguro que habrá una quinta vez.

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Reviews of IKI

4.5

(131)

5.0

30w

Hidden in the heart of Seville, IKI offers a true fine dining experience that blends the precision of Japanese cuisine.

From the first bite — oysters layered with citrus, roe, and radish — to the silky tuna sashimi, every course was a masterclass in balance and restraint. This isn’t just Japanese food — it’s a thoughtfully composed journey.

The setting is intimate and modern, providing the calm needed to fully enjoy each flavor. In a city known for tapas, IKI stands out as a refined oasis for those seeking something quieter, more refined, and deeply satisfying.

✨ This is fine dining — Japanese style, Seville soul. ✨ Update: I returned to Seville this June and found myself missing the taste of IKI. During this trip, I tried three different Japanese restaurants — and I can confidently say, IKI is still the best in Seville. The precision, the atmosphere, and the soul of each dish...

5.0

20w

During our stay in Sevilla, we had the pleasure of dining at Iki, and it turned out to be the most delicious meal of our entire trip. Even though it’s not traditional Spanish cuisine, it stood out for its exceptional quality and unforgettable flavors. Every single member of the staff was absolutely fantastic, warm, professional, and incredibly attentive. We felt so well taken care of from the moment we walked in. The food was simply outstanding. We’re still dreaming about the miso soup and the butterfish, those flavors will stay with us long after we're back in Germany. The dishes were beautifully prepared, perfectly balanced, and full of depth. If you're in Sevilla and open to a culinary experience beyond tapas, Iki is an absolute must. We can't wait to...

3.0

We ate here for my birthday. In terms of food, it was excellent, but I know enough places in the Netherlands where you can eat delicious Japanese food that do not have a Michelin star. But I have rarely felt so uncomfortable in a restaurant. Whether it is because poor English is spoken (language barrier). I don't think so, staff are just very stiff and not warm or approachable. I also saw the difference well to people who apparently come to eat there more often. And they weren't very friendly to young people either. I would really work on this, because good food can be found in several places. Kindness and hospitality...

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