I discovered Amrithaa Vegetarian Restaurant in 2013 and have been a frequent customer ever since. I usually order string-hoppers. They tend to serve saambar gravy with string-hoppers, but ask for kiri-hodhi (milk gravy) instead. It is very tasty. They place ulndhu vadai and masala vadai on the table and charge you only for what you consume. Check if the ulundhu vadai is warm and crispy. If so it goes well with the string hoppers and kiri-hodhi. The combination of String hoppers, ulundhu vaidai and a cup of tea will cost you about US$1.50. Rice and curry on a banana leaf for lunch is served upstairs and is...
Read moreA fully vegetarian restaurant. Mostly targeted for locals specially who are strictly veg. Multiple range of items depending on the time of the meal. Lunch time Rice and curry available. Family area setup at the first floor. It is not a High Class place. In terms of cleanliness not a price winner but relatively clean or cleaner than similar places. Food is very cheap compared to the competition. Service is usually good nothing fancy. Good for a quick...
Read moreToday I ask if can have a spoon to eat dosai and the waiter said 'No' - I asked why? He said they don't provide spoons and I ask the main billing clerk and told me the same. I am a disable and cannot eat some loose food stuff without a spoon or a fork. I left the place and felt strongly discriminated. It does matter whether I'm disable or not they must provide spoons and forks if someone wants to eat using the same. This is...
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