Restaurang Meet — Restaurant in Göteborgs Stad

The best steak house with friendly and professional staffs👍🏻 👍🏻

The meat was fresh and tasted great(I’m so sad I cannot express the taste here very well). I and my husband tasted two side menu each and four of them were great with originality! It was completely different from many other steakhouses which serve already prepared cold potato chips and other side menu.

Apart from the cuisine, staffs were really professional. A guy who helped us was very kind and good to explain their menu. I really felt that he was checking each table frequently so that people don’t wait for the next step. At the same time he was careful and didn’t interrupt guests’ delightful dinner time. The guy provided us the best service we have had in Europe for then years!

We really appreciate to the chef and staffs at Meet that they provided us great...

The restaurant is a little cramped, with some of the two-seater tables particularly small and close together. After sitting down, we asked to be moved to a less-cramped two-seater and this was done without any fuss.

The food was generally very good - surprisingly good bread and butter, very good corn on the cob with cheese, excellent steaks and an interesting sauté of vegetables. The summer salad was too salty and the loaded fries were a tiny bit limp. They also came with diced green pepper rather than the promised jalapeño chillies. Loaded isn't quite the right description for them although they were nice enough.

Although not the cheapest (particularly not not the Wagyu), it was good value for the quality of the food. I'd recommend booking in advance as they were full (or at least not taking any more bookings) on a...

Restaurant with indoor and outdoor seating. We went for dinner at it was full, so booking in advance is recommended. The meat is good, we had the Entrecôte which had the smoky flavor from the chard, so if you don’t like that crust is better to get other cut of meat. We decided to indulge ourselves with 150gr of Japanese Wagyu, which was delicious, perfectly cooked, it melts in your mouth. As starter we had carpaccio, I really enjoyed the sesame seeds on it but I could have done with less wasabi. We heard that the Crème brûlée was the best dessert so we went for it. It was good, the caramel crust was thick and tasty, the crème itself I felt would have benefit of a soft lemon or orange touch for contrast. Service was great. Overall a...