Trattoria da Pasquale — Restaurant in Göteborgs Stad

Such a disappointment. Came here for a nice Italian dinner. I took the vongole (had no clams so they swapped for mussels) and my partner took the cannelloni. First impressions were that the staff could not care less. It took 20 mins to get a class of tap water, we had to remind them twice to get our drinks and the bill and when the food came after 40 mins, it wasn't worth the wait. The cannelloni was burnt, flavorless, no salt, tomato sauce tasted like it had just been poured from a tin with no seasoning. The pasta was also flavourless, with no salt, the mussels were flavorless (just texture, no seafood/fresh flavour) and I was just left with an oily sauce in the end. Not even a trace of garlic flavouring. When we got the bill, we got charged 20kr for the tap water.

tl:dr - terrible service, bland food, this restaurant is the definition of a...

Absolutely unacceptable bad quality. We both got pasta. And they were not edible. Saltless, very oily, very tasteless. I got a pasta with salmon. It felt like the salmon was prepared and put on top of pasta. It even had small pieces of other types of fish, probably prepared at the same container. If you cannot make pasta, keep the place for pizza. You do not have to serve something if you do not know how. And the most disturbing is that I did not eat even half of my dish and they did not even ask if it tasted good or if everything was OK. Let me add the flies all over the place. Pizza there might be good but I am certainly not...

If I could give 2.5 I would. The pizzasallad was funky, tasted a bit of apple. The pizza "Choi Choi" was okey but to much and to big pieces of onion. The margarita was really "meh", cheese was not spread out on it but rather in big chunks which made it really distasteful. The pizza dough was really thin which made it hard to handle. The only saving grace was the tomato sauce that was quite good. Small glasses of soda and the furniture was...