Vita Duvan — Restaurant in Göteborgs Stad

Had fathers day dinner on the 13th of november 2022, Perfect service, staff moved a table to fit our baby stroller (we didnt ask for this, they did!) next to our table, sat us down and the champagne (Bernard Robert ”Réserve”) quickly arrived at our tables followed by the first course (Lobster bisque in a Mouselline soup on fish and veggies!). Kind of like "fiskbullar i hummersås" but really really tasty. Second course a tounge in cheek remark to the Swedish classic "Black & White" but with sauce aromatique, a pecorino sauce and the most nicest meat imaginable served together with a glass of Rhône (Ad Vinum ”St Agathe”). Almost to full for dessert at this stage but ended up with a double espresso from Morgon coffee roasters, an amazing vanilla ice cream (go here for the ice cream alone, just do it) and a Grappa just nasty enough.

Possibly the best quality produce in town, an element of surprise to every dish, an incredible wine list, the space is gorgeous, the staff great. What is there not...

The food was okay, but the service was really disappointing. We were first seated in a cramped corner with no sunlight, while other guests were offered much better tables and they hadn’t booked in advance. We asked to move, which they allowed, but it felt like we were given the worst spot by default.

Our waiter seemed uninterested and unfriendly. He poured me the last drops of cava from a bottle that had clearly lost all its bubbles. I asked another waiter for a new glass, and he kindly poured a fresh one with a proper amount.

When it came time to pay, we were charged for champagne instead of cava — something I never ordered. We pointed this out to a different waitress, but she just shrugged and didn’t bother to correct the bill.

The original waiter never checked on us, never asked how the food was, and generally acted like we didn’t exist. A very disappointing...

Good, simple food and nice staff. We arrived at 20:00 and there were lots of tables but when we left at 22:30 it was fairly crowded. We got bread and olive oil, the agnolotti, the pumpkin Comte, the cheese croque, and the almond dessert. Plus a bottle of wine. We ordered some glasses with dessert of an oxidative orange wine from Tenerife that was excellent. Our waiter was very attentive and friendly. My only wish was that the restaurant had a somm...