My recent visit to Pizzeria Corella in Stockholm was a memorable one, filled with a couple of first-time experiences. We were likely the first guests of the day, as the place was eerily empty when we arrived.
One quirky aspect of our visit was that the pizza wasn’t sliced when it was served. It was the first time I had to cut my own pizza at a restaurant, which added an unexpected DIY element to the dining experience. :)
Despite this, the taste of the pizza was excellent. The balance between the base and toppings was spot on, creating a deliciously satisfying meal.
Another unique feature was the addition of yogurt on top of the pizza. This was a first for me, but it turned out to be a pleasant surprise. The cool, creamy yogurt helped to mellow out the heat, adding a refreshing contrast to the fiery toppings.
Overall, I highly recommend a visit to Pizzeria Corella. The unusual elements made it a fun and tasty experience, and I wouldn’t hesitate to stop by again if I find myself...
Read moreHej hej folks
If this is the best kebabrulla place in town then, oh mon dieu, 😱parce que the experience was painful indeed…
Overall, very disappointing first experience with the STO kebab scene.
I hope there are better places in town because in CPH even the corner shop kebab sandwich is better than this kebabrulla!
Definitely not coming...
Read moreArrived by train and walked to this pizzeria as we was in no hurry and the price was cheap and the reviews good. As we was not particularity hungry we just bought one "Kebabrulle", then walked down to the water a few minutes away, then split it in half. Very good start for day in stockholm. The kebab was as Swedish kebab should be. "Normal" comes to mind. What's really mind blowing is that the price was the same as in a small Swedish town that's about half of everything else other than MacDonalds and was...
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