Trattoria Villa Romana — Restaurant in Stockholm

A Must-Visit Italian Gem!

I can’t say enough about how fantastic this place is! I ordered the Ravioli Della Nonna, and let me tell you, it’s hands-down the best dish I’ve ever had. It’s filled with chèvre, mascarpone, Parmesan, and ricotta, creating this rich, melt-in-your-mouth experience that I can’t get enough of—I’ve actually ordered it six times now!

We also had the Caprino Pizza, and it was a revelation. The pizza crust is soft and wonderfully fluffy, baked to perfection in their wood-fired oven. Honestly, it might just be the best pizza I’ve had in my entire life.

The ambiance is lovely and cozy, though it’s popular enough that getting a table on weekends can be a challenge. We paired our meal with a Pinot Noir, which complemented the ravioli beautifully. If you’re in Stockholm and love Italian food, this place is a must-try. Don’t miss out on the ravioli—it’s simply...

Good food and nice restaurant, but what really pulls down the score is how they handle their shortcomings in the menu. Ordered pizzas and tap beer which should be 90 SEK for 40 cl, which is fine by me. Instead of my tap I got a bottle, same beer but only 33 cl. Asked why and the waitress said the tap one was non-alcoholic so I settled with the bottle. When I looked at the manu again for ordering dessert I saw that the waitress had gotten it wrong, it should be normal beer, 40 cl and 90 SEK. When paying I got hold of another waitress and she told me they were out of the tap one so they gave me a bottle instead, but despite the fact that I got less in the bottle than I would've in a tap glass, she wouldn't change the price. So eventually I had to pay for beer that I didn't get. Really poor...

Cute and cozy place situated on the corner of the street. They have an enclosed outdoor area with heated lamps which kept the area warm. They also have blankets on the chairs so if you want to place it around you or on your lap, welcome to do so. The vodka pasta was delicious. A lot of food for one person, but nonetheless, the burrata was the add on to make the dish less acidic. The wine wasn't bad however, I find it interesting their unchange on the alcohol compared to the states and other...