Ming — Restaurant in Stockholm

Update September 2023: Second time here and everything was still good on the Dim Sun menu. The pork and thousand-year egg porridge was very creamy yet still preserved the texture of lean pork and egg. The deep fried bread was super crispy and fluffy. The Chung Fun (steamed rice paper wraps) was silky smooth and perfectly seasoned. If you want to try authentic Cantonese Dim Sum (Cantonese Chinese tapas) in Stockholm, this is the place. First visit June 2022: This might look like just another place serves terrible Chinese fusion, but actually it serves really authentic Cantonese cuisine during the weekends! The sweet pork buns are juicy and soft. The other Dim Sum are just like what I had in HK back in the days. Each piece of the fried rice is totally separated and that’s an important indicator for a decent fried rice. Make sure to request for the dim sum menu during...

Only good dish is the Singapore fried vermicelli. Most DimSum are frozen products from mass production (really disappointing) Glutinous rice dumplings with chicken should be boneless chicken. But look at the chicken we found on the dish:) hairy, black, bad quality. The fired dumplings even tasted bitter on the edge. The pork ribs we ordered tasted so old, sour, not fresh at all(returned) If you are a food lover, I strongly not recommend this restaurant to you. A chef with passion or love for food would not let this kind of dish be served… Ok service, staff was nice. Strongly recommend the owner make sure the dish is...

Dim sum for the win.

Also had memory lane gan chao niu he and yangzhou chaofan. Strong Hong Kong flashbacks.

The number of ppl who have remarked on the poor state of asian food in Stockholm is too numerous to dismiss. Ming’s is the only answer to this plight

When in need of a good asian hug from the inside, come down to Mings (on the weekend), order the dim sum, enjoy the fried rice and noodles.

And thank you reviewer “Liu Malory” for your “on the money” review. Inspired to try this place from your precise representation of what makes for good fried rice (ie the individual coating of each grain....