Miss Voon — Restaurant in Uppsala kommun

Probably one of the most unique dining experiences in Uppsala in an overall sense; the cuisine is really unique, with a range of flavours, and the presentation is exquisite. A distinct Japanese twist to most things. However one must be warned that the portions are really quite small, and one would need 2-3 dishes per person to feel truly satisfied. This makes Miss Voon a relatively expensive affair. On the other hand, the views from the seats by the bar are quite beautiful - especially panoramic vista encompassing all those lit buildings in the night. The bartenders and the Staff in general are very friendly and helpful. Also accommodating.

The Hano Hato sake was wonderful, as were the shiitake mushrooms (vegetarian) and chicken dumplings. I do not do justice to the complexity of the dishes by describing them so simply. Needless to say one must try things here.

We are sure to visit again, and might go for their seven course meal so as to sample more dishes and eat to our...

There were some standout dishes and some very bland dishes. The Dumplings in Miso soup were fantastic, besides being maybe a bit too salty, but very tasty still. The Yakitori was also great, full of flavor, cooked well, but perhaps also a bit salty. The rest of the dishes were underwhelming. The sashimi wasn't much higher quality than you'd find at a decent sushi restaurant. The cocktails were excellent, very flavoring and unique. The wine pairing can just be skipped. Not really any great wines here and many simply don't pair well with the food. The dessert could have been interesting, but felt more like a palette cleanser with light flavors and acidity. Not really sweet or memorable dessert flavors.

The wait staff was very friendly and professional. Great service overall. It would be 4 stars except for the price. Too expensive for the quality of the food. I think you pay a lot for the view. Still an interesting meal and a nice experience, but...

I had been looking forward to going to this place quite a lot, as it was recommended by other food-lovers. I had the Fjord Salmon, Oyster gratinée, Venison Tataki and Chocolate Fondant with Cherries and Basil ice-cream. The fjord salmon didn't have a kick of taste, it was quite bland, the oyster which had a parmesan gratinée tasted only of parmesan, which is sad considering how flavourful and tasty oysters are on their own, this dish was definitely overwhelmed and not well thought of. The venison tataki also did not taste like much... The dessert was the best part the chocolate fondant was cooked very well, though overpowered by cherries, it was balanced well with the basil-ice cream that followed. I was hoping for more and severely disappointed. What brings the two stars are the atmosphere being very high-end, the cocktails tasting really good and the waitresses being very professional. Perhaps I went here on a bad day... will...