L.orangerie — Restaurant in Geneva

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant L’Orangerie in Eaux-Vives neighborhood, Geneva, Switzerland.

We visited this Italian restaurant with a large group of colleagues and were hosted in the bar area, where a variety of small bites had been prepared for us. These included mini sandwiches, small squares of pizza, mozzarella and tomatoes — all fresh and enjoyable.

The service was friendly, although due to the size of our group, we didn’t have much direct interaction with the staff. The venue itself is well located and nicely set up, even if the interior décor isn’t particularly remarkable.

For the main course, we had two different pasta dishes. One was a vegetable and tomato-based pasta — good, though not especially memorable. The other, a cream and pistachio pasta, was more original and very tasty.

Dessert was a creative take on the classic tiramisu. While it was well executed, I personally would have preferred a more traditional version.

All in all, a good experience, though not an...

We looked for a casual lunch and found this restaurant by google maps. wanna try their carbonara as my gal loves it.

When we walk in, we are attracted by their atmosphere and vibes. It's a place to relax and have a drink.

We ordered a drink and 1 main course, and homemade spaghetti is PERFECT. Can't explain how delicious it is. You should come and try.

Frankly speaking, if the Mojito can have a larger size, that will be a perfect...

A really perfect find in Geneva. The owners are lovely and very accommodating- they even shook our hands as we entered and left! The service was excellent. We received an apéritif, which was fantastic, and the food we ordered for starters, main and dessert were excellent- all homemade. We even received a little limoncello shot as we left. If you’re in Geneva you must visit this...