Restaurant Coulouvrenière — Restaurant in Geneva

I highly recommend a fondue dinner here! We just stopped in tonight and she was able to squeeze us in without a reservation and I’m so happy she was able to! I would suggest making a reservation if possible. The restaurant is small and there were several reservations for the night already.

It was our first fondue experience and the staff was so kind and helpful. We got the moitié-moitié pot and a charcuterie plate. It was plenty of food and we kept scraping the pot until the very end! The bread, the cheese, the pickles, the charcuterie were all perfect. We finished with the meringue dessert (a local speciality)...

This place iş a hidden gem for fondue in Geneva. Everyone in here is so nice and friendly. They have wide variety of fondue. We tried the mushroom and shallot and was absolutely tasty... They erve u pickles and potatoes beside bread. Dessert looked awesome ... didnt had the chance to try it but we didnt manage but people beside us did and they recommend it. We had chocolate when we asked for the bill. I definitely will go again and I highly recommend u to go there if you like to have fondue in friendly, cosy and relaxing environment. I really...

The best Fondue that you can find in Geneva. The place is not posh but it does not matter, here you can find a great fondue made only with cheese, usually the orher restaurants add flour, so here the fondue is also gluten free, aside that you can have the tipical Swiss fondues with mushrooms, bacon, tomato and shallot. Try the meringue with creme gruviere as a dessert, you...