So Si Ha — Restaurant in Geneva

So Si Ha is a gem. We had the special Royal Pad Thai (one chicken and one beef). It is magical. I have no idea how they manage to wrap the pad Thai in a thin egg batter! It was amazing. The homemade sauces and fresh lime were perfect for the dish. We also shared an appetizer of chicken satay that was flavorful and cooked to perfection. It all paired nicely with a house wine. The host was friendly and clearly takes pride in their kitchen. The venue is peaceful and welcoming - a great place for a slow meal and conversation. I would give it 6...

a small; but an exceptional Thai restaurant that I have not seen in Geneva since Patara in the Beau Rivage closed. That said It is absolutely not grandiose, but who cares when the food is this authentic. Ironically if So Si Ha was in New York City there would be a line of people waiting for a table. Since finding it i have returned (repeatedly), and every time the food is prepared exactly as well as before. The dishes are never oily nor over-seasoned and equally as impressive the staff is super nice, involved and willing to accommodate...

Lovely small restaurant with a handful of tables that apparently mainly does take aways. I had the minced pork salad which was beautifully presented and very flavourful, but only mildly spicy. The green chicken curry was delicious and plentiful. Very friendly owner and special compliment to Clarice, who is managing the customer area and a joy to talk to. I look forward to...