Windows — Restaurant in Geneva

Well well well... Windows... LEt me tell u my travel story here. Company dinner was here, about 2 weeks ago. The place looks cool, we were in a privat room. Nice interior, silver candle sticks everywhere. The wine ... oh my gosh. company told me they paid around 100 euro for unlimited wine tasting/ person. IT WAS HILARIOUS...! They serve 2 type, but both was like drink, u got some diry little pub, under the table, after 4 days of opening, and left it in the sun. Wine was more then bad, it was awfull, and when i asked for a beer, they said they dont have. Waiters didnt speak english, or pretend she not understand. The food was awfull, the fish was bony and raw, the vegetable was uncooked.the deswert was hard to chew, and the best part... After half an hour i asked them to turn on the ventillation. 35 person sit in the room, there was no air. I asked them 3 time. And the tempeture and humidity just keept going up and up. After a headacke, i leave the place. I went for a pizza, with the 20 of myself, cause everybody were still hungry. WE sit in an english pub, to get some beer, after this horrible wine tasting. This place , this window is a joke, a joke for a fancy place, with this shitty food ,and awfull wines. The good part, they continusly fill up the water cups, so they try to make us full by water. For a very expencive prize!

Windows management, shame on yourself! Shame on you, that u pull off people, even if a big group sit to your fancy place for dinner! U pull them off, cause u know , they never going to come back! From our group , none of us were satisfied with you, hope u wanted that, so u did it well! for long time ,u are my worst experience in food, and...

Dining at Windows was without doubt the best decision we made in Geneva. From the moment we arrived, we were immersed in a setting that perfectly balances elegance and comfort, with a view that adds to the magic. The service was impeccable — attentive without ever being intrusive, warm, and truly delightful.

The experience began beautifully with a basket of fresh bread where we could choose from a variety, accompanied by an assortment of butters and a fine olive oil — a refined touch that immediately set the tone. The amuse-bouche followed, creative and elegant, opening the appetite for the courses ahead.

The salmon starter was outstanding — fresh, delicately seasoned, and beautifully presented. For the main courses, the truffle pasta was pure indulgence: creamy, rich, and luxuriously infused with truffle. The butter chicken was equally impressive — tender, perfectly spiced, and comforting while still sophisticated. The wine pairing suggested by the staff was absolutely on point.

Desserts were a true highlight. The fondant was flawless, with a melt-in-your-mouth texture and the intensity of exceptional local chocolate. The café gourmand was generous and genuinely gourmand, offering a parade of miniature desserts that showcased the chef’s creativity. To close the evening, the homemade chocolate pieces offered at the end were another delight, a final elegant note that left a lasting impression.

From start to finish, this was a meal full of surprises and pleasures. Windows is not just a restaurant, it’s an experience — one we will absolutely return to and recommend...

Extremely overpriced for the food and service, excellent dining environment. Food - the menu does not give a variety of choices, and all the dishes we ordered (salad, sashimi and fish) are bland and boring, and lags far behind in creativity. The dishes do not offer a complexity of flavors yet failed to create a singular excellence. Service - we felt that the restaurant could improve so much in terms of service. Some of the waiters are rude and inattentive - first, our dishes were taken away despite there were some food left, and they didn’t even ask whether we have finished; second, there were no service to clean the bread crumbs or the table in between courses; third and most importantly, we felt cheated by the dishonest service. The waiter suggested the sea bass (priced by 100g) so we ordered it, and the fish came at 2kg at the end, for 2 girls. We had told the waiter that we want something light for tonight when we order, and 2 KGs of grilled fish was not an honest recommendation for 2. The fish itself ended up costing more than 220 francs. Obviously this was not the first time it happened, judging form other reviews- and the restaurant was aware of it. I think the waiters might have been encouraged to sell the catch of the day by end of the night, despite knowing the weight might not be appropriate for the customers. The restaurant owe its customers the decency to provide information beforehand, and to give a fair recommendation based on the customers’ need. The service was very unprofessional, especially when weighted against the price. Environment - excellent dining...