滿客屋台式拉麵 (Mankewu Taiwanese Style Ramen) — Restaurant in Beitou

We had a satisfying lunch at Mankewu Taiwanese Style Ramen (滿客屋台式拉麵) but because they had signs that mentioned phototaking are not allowed, no photos were taken this time. We had the Miso Char Siu Ramen (170NT), Clear Broth Char Siu Ramen (170NT), vegetables (60 NT), additional pork chop (90NT) and an onsen egg (35NT). A can of Taiwan beer (35NT) completed the meal. In terms of taste, the ramen was ok but the portion for the char siu was pretty generous. Enjoyed the onsen egg with its silky texture, balanced with the light soy sauce and spring onion. Vegetables had that homely taste, lightly seasoned and had a light crunch to it. The pork chop was firmly our favourite and reminded us of the Ding Tai Feng style pork chops but at affordable prices here. A good meal overall, especially when it was still...

Noodles here was better the first time I tried it. Be warned, there's a minimum spend of NTD100 per head for the bill. Tofu was good, a bit salty though. I recommend the spring egg if you're into runny egg. The spice (seasoning) on top makes the taste acceptable and the soy complements it. I like my eggs well done (except for sunny side up) but this is good enough. Pork bone broth is good, I suggest you get the shoyu because it's more flavorful than the noodle soup that came with the fried Porkchop ramen. Fried pork chop tasted good but it was oily. I didn't really like the noodle itself because it was fat but then again, most noodle soup in Taiwan are like this--it's just not my type. I prefer the...

This was actually pretty good ramen. Wasn't expecting much but it turned out quite tasty. We ordered the miso ramen. The charsu was really good. Didn't have the pork smell. The kimchi ramen was not for me. Didn't like the flavour so it was so so. The cold tofu and the onsen egg was very good. Overall, a good experience. I enjoyed the food. Altho the restaurant space was quite limited but we sat outside cos we had a big grp. Luckily it was sucha cool weather in springtime, so...