川渝小吃坊 — Restaurant in Datong District

On a typical evening, this place is bustling with a large crowd. Although the overall presentation is impressive, the seasoning fell short of our expectations. The flavor of the Chinese-style chicken feet lacked depth and was not well-seasoned, making us feel that even the ones at the Carrefour tasted better. We recommend ordering the spicy version or higher when trying the sour and spicy noodles, in order to fully enjoy the tantalizing combination of sourness and spiciness.

The environment was very cramped, but they did offer free red and green tea.

they only accept cash and do not accept phone...

Photos from left to right are: Koushuiji (chicken), Shuizhuyu (fish), Chongqing Xiaomian (noodle), Chongqing Suanla Mixian (hot and sour rice noodle).

Chongqing hot and sour noodles are famous Sichuan cuisine. The suanlafen is made of sweet potato starch and is very chewy (not shown in pictures below). The mixian is made of rice and is also chewy.

Chongqing xiaomian is made with a different kind of soup that is not sour.

The restaurant allows customers to choose how spicy they want their noodles to be, so it's your choice.

Ps. Most dishes...

I would like to recommend this noodle shop ! If your are looking for the really traditional spicy dish , you must to visit here! Very delicious spicy noodle and I love the 養生菇米線 with little spicy and the 口水雞 also the NO.1 choice!

Near the 中山捷運 walk by 5 min! A lot of people , the place is not big enough for many customers so sometimes have to share the table with the stranger but still worthy for the dinner! Will come here again ! Really enjoy the...