La Rotisserie — Restaurant in Datong District

Pretty decent buffet at an extremely promotional price. We came here for lady's month for 1000NT (weekdays lunch or dinner) with unlimited steak entree and a buffet. Selection is limited compared to a normal hotel buffet (like the Hyatt or the Le Meridien) but the quality is pretty good. The filet is decent, just lots of black pepper sauce very taiwanese tasting but the meat was nice and tender at medium (5) cooked. My friend actually ate 3 steaks which I thought was insane given the size (looks like a 8-10 oz steak) of the steak. The buffet was of great quality. We really enjoyed the broiled salmon sushi and the ikura hand rolls. You can ask to substitute rice for cabbage to fit more in your stomach. Sushi chefs were blah and when we ordered too much, they would cut down on our order (from 6 to 3) making us go back many times. They only gave us an hour warning about food served till 9pm so we actually lost track of time chatting and forgot to get our dessert. Servers were putting away all the utensils loudly and the buffet area was roped off. Fortunately they allowed us to quickly grab our dessert. The dessert were very well made considering this is a buffet. Tiramisu was decent and the creme brulee was yummy (though a bit rich and sweet). I've always thought Movenpik ice cream was a bit much after the first bite, it's very very sweet so better have your coffee ready. All this great food and freshly squeezed juice for 1000NT I think it's quite a steal. Most tables got the lobster which I can't comment on since we didn't get it. Service was courteous but I wish they gave us another reminder at 8:45pm. Would return once I digest all...

just steak

We were warmly greeted by a hostess and shown to a spacious table. Our server seemed uninterested, just dropping off the menu without a smile. My wife and I noticed different prices on the same menu. When we asked, the staff took a while to discuss and initially said the pricier menu was the correct one. After we demanded for an explanation, we got various reasons like “I don’t know,” seasonal items, inflation, and old vs. new menu. One might be true, but the others were just attempt to lie.

The fennel orange salad was fresh and unique for a steakhouse. The 12 oz Flannery rib eye was ordered rare but came out more medium. It had a great crust with minimal grey band underneath, showing the chef’s skill on the grill.

Overall, steak was redeeming to the whole dining experience. The beer pricing strategy are way off too, 450 nt for a 300ml bottle. Those Italians beers can be found at some high end Italians restaurants for around 180-230 nt and cheaper obviously if you buy it at high end groceries....

Went there for the first time with an all-you-can-eat ticket. (I bought it, not for free.) Upon arrival, I didn’t expect too much of the food because of the deco in the dim light. However, they have awesome steak and mashed potato. And as a person not so fond of chocolate, their chocolate cake was super delicious! I also like that they have live piano performance. The lady that played tonight was pretty good. What’s more is that they have good service. I actually came here to apologize for not being careful enough with how much I was able to eat and had too much leftover. It wasn’t what I meant to do. It was a mistake. I’ll be more careful next time I go there. But the lady that served our table didn’t blame us at all. Will...