SLT PAN-YAKI — Restaurant in Datong District

Lamb Slices ($200) were quite juicy and you could adjust the spiciness of that. These were so tasty in small spicy level. Eating them with the rice was also a good idea to enjoy the meal.

The Poached Egg ($20) was also delicious and I was lucky to be sitting on the seat where you could watch the chef’s performance.

The cabbages and sprouts are complimentary and you can self serve the rice, soup, lemon water and the plum juice. The plum juice tasted quite sour and superior.

Eventually, the portion of the meat wasn’t too big but the main point was the such affordable price with the unlimited rice, soup, and drinks. You could also order a main dish and +$90 to upgrade to the combo meal (with Stir Fry Shrimp Ball, Cuttlefish and Chicken Fillet). Furthermore, it took about a 5 to 10 minute walk from MRT Zhongshan Station. The restaurant wasn’t too busy on the midday but opposite at night since being located in the Ningxia Night Market. Overall, it’s a 9.5 out of 10!

FYI, you fill the menu first before entering the restaurant but pay after the meal. They don’t charge 10%...

Nice teppanyaki, two grills. The serve many Taiwanese teppanyaki dishes in addition to the standard dishes. I liked the blood cake and radish cake dish. The restaurant is air conditioned, but it is not fancy. They do not serve alcohol. They have free sweet plum drink and lime flavored water. No English menu. Located at the entrance of a big...

Taiwanese Tippenyaki is one of classic food and a special experience, and as classic as Taiwanese steak in night markets. Tippenyaki originates in Japan, but Taiwanese created a different style, and it’s even more popular.

The chicken and the steak are all very tasty and one. I would like to come back for...