泰銷魂-新竹三民店 — Restaurant in Hsinchu

We visited this restaurant for the first time. Because all of these good reviews. Well is the most lowest taste for Thai restaurant. The pork stew is not cook in Thai is a Taiwanese pork knuckle style served in a little green vegetables, Taiwanese pickle mustard with sour and spicy sauce. The stir fry cabbage it is just bland. The fried donut shrimp cake was far better. The grilled chicken and beef there is no satay sauce. And before we order the drinks, we asked to the waiter if the drinks can be removed or adjust the ice. They say cannot. They also don't offer a dessert it just an ice cream. After we finish our meal we are still feel hungry and look for another place to eat. Its a nice try though to experience to dined here and that will be the last. So much delusional on the comment section. We spend nearly NT$2000 and we still feel hungry. The rice is not unlimited , we only given a 3 bowls that we order the other table they have served in the Thai silver pot, the rice is a bit dry there is no smell of scent of jasmine rice. It just a plain grain of white rice you can buy in other Asean stores is a lot more cheaper. I am Chef I worked in L'Atelier Joel Rubochon Etoile in and KitchenTerre by Chef William Ledeuil, Maison Blanche in Paris., and Yann Sabot Pâtisserie in Le Puy-en-Velay France.I know what exactly what is in there in the kitchen. I have worked with different people from Thai, Vietnamese, Japanese, Italian, French, Spanish, Russian, Greek, Morrocan,...

Great place! Friendly staff, wonderful food. I cannot say this is the authentic thai tastes, but if it is not then the thai cuisine should come over and reform itself to these tastes. I had green curry with beef, a seafood salad and a tasting of sides. They were...

Great Thai restaurant! Waitress spoke very good English and was very helpful when we were ordering as a group. All the food we ordered was amazing. I’ve ate at a few Thai places here and this was the best so far....