rizy ｜爵士酒吧、JAZZ BAR ｜ — Restaurant in Taichung

I really want to like Rizy. It has a lot of positive things going for it. The space is beautiful, simultaneously retro and modern, with plush furnishings and an industrial-chic ceiling. Their bartenders and servers are all very attentive and friendly. In terms of classic cocktails, they lack a number of common spirits, such as mezcal, but when they have the ingredients on hand, their cocktails are very well executed. I really enjoyed their Penicillin. Their signature cocktails are a good indication of the clientele they are aiming towards: sweet, liqueur and tea based drinks. Delicious, not overly heavy, and suitable for those who want something easy to drink. Unfortunately, their photos of food are a bit misleading; almost all of them are outdated, from eight months ago, and so when I ordered their panipuri, I was presented with something completely different than what is advertised on their Google Maps. Not only was the filling presented beside the shells, forcing the customer to manually construct their own appetizer by poking holes in the panipuri shells and scooping in the filling, but it is apparent that the filling is not the same as the photos. In the photos, there seems to be a creamy sauce, maybe a curry, whereas the chicken filling in my appetiser was essentially stir-fried chicken with what tasted like taco seasoning. Certainly cumin-based. I would have loved to order some of the other dishes on their Google Maps page, such as the Peri-peri chicken skewers, but these have been phased out. Currently, their offerings are pizzas, a burger, a camembert cheese with fig jam that looks appetising in the photos (but then again, so did the panipuri, but their photos did not reflect the reality), coldcuts, and fries. I wish Rizy the best of luck and hope they can step it up. My speculation is that their previous menu was either too much effort or wasn't cost-effective, so they substituted ingredients and cut items as needed. If Rizy can improve the quality of their food offerings to reflect their price point and, secondarily, offer a broader range of cocktails that are not solely fruit- and tea-based, they could have one of the best bars in the city, and become the internationally-minded, upmarket place they...

Downstairs is RISO RISO, and upstairs is RIZY —the same owner, yet two completely different stories. RISO RISO celebrates the gentle rhythm of dining, while RIZY is the soulful extension of the night.

Live jazz flows softly through the room, as lights and artwork intertwine to create an enchanting atmosphere. The moment you step in, it feels like entering another world.

From the refreshing salad and garlic shrimp to the rich and velvety pistachio pasta, every dish is crafted with care and layered with surprise. The cocktails are beautifully balanced and full of rhythm — one sip, and the night begins to sway.

The evening ends with a scoop of pistachio gelato — aromatic, smooth, and simply the perfect finale.

Definitely a must-visit spot in...

🌟rizy
👉🏻👉🏻👉🏻菜單往後
勤美附近竟然有這間隱藏版質感餐酒館，位在RISO餐廳樓上二樓，跟樓下地中海溫煦餐廳風格很不一樣，昏暗的風格帶著典雅，空間寬敞位子也不少，不過還是建議訂位比較好，當天去用餐大約十點多就已經客滿！！另外他們家平假日提供的菜單也不同，甚至在20:15以前還可以點到樓下的餐點，但rizy餐食21:00才提供可能要留意一下會有小空餐期但可以點酒喝（也有無酒精飲品好貼心）！

💰 西班牙火腿沙拉/ 新鮮無花果/杏桃醬(宵夜也有供應) 398 推推 碳烤透抽/檸檬醬/辣醬美乃滋 368 牛肝菌燉飯/松露、溫泉蛋 398 推推 水管麵/義式豬五花培根/ 自熬牛蕃茄醬(宵夜也有供應) 428 推推 究好豬老饕上蓋10oz/堅果紅椒醬 748 松露薯條210 餐點部分跟友人一致都認為很有水準，主食燉飯松露味好喜歡，米心也不會太硬，送餐的時候真的很香！番茄水管麵部分表現也很好，沒有很喜歡紅醬的小堂果都喜歡了，番茄肉醬超多也不會有豬臭味（蛤），麵體本身也很有嚼勁。基本上兩個都推推～

碳烤透抽本身就烤的不錯還有佐沙拉跟酸醬汁，清爽又開胃！！松露薯條酥脆，蠻厲害的是不會過於油膩，配上最愛的松露醬，基本上就是必點ＸＤ

豬老饕上蓋採用七分熟的料理方式，吃起來特別嫩，配上一旁的紅椒醬提升口味層次，小堂過是蠻喜歡的～～

酒品這次點了三種： 大登陸/D-Day 400 蘋果白蘭地和杏桃酒結合，果香中帶來神秘層次，最後以艾雷島威士忌收尾，雖然是這杯中酒感最重的一杯卻不會讓平常不喝烈酒的小堂果感到過於濃烈～

關於喜歡/TiVogliobene 400 這杯帶來的清新感宛如一段初戀。萊姆酒、希臘蜜酒，以及，像是愛情的複雜滋味，一口一口細細品味，讓喜歡在味蕾中蔓延呀=3= 緋紅爛漫/Enzoni 400 推推
奶油桂花金萱、琴酒、金巴利甜酒、白酒糖漿的混合。和新鮮綠葡萄作為外觀上的亮點。口感層次小堂果很喜歡，酒感偏輕，妹酒推推？ＸＤ

💎 美味程度 4/5 CP 4/5 回訪 4/5 📍 地址：台中市西區向上路一段79巷56號2樓
營業時間：週三四日1900-0100、週五六1900-0200，週一二公休 #小堂果吃吃在台中

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