TAKU 牛丼專賣 — Restaurant in Taichung

Visit this restaurant due to the interview on the YouTube. Old historied house feels familiar and peaceful, set up tables outside the yard creating old school. Too much option in menu, focus on Japanese Don. The simmered beef tendon was succulent and tender, radish fully soaked in flavor, this is highly recommended as house special since it is kind rare. Beef don was savoury, the garlic crisp was icing on the cake, which create abundantly and rich set up. Was great but price wasn’t...

Good vibe that goes well with good food. Sitting in the courtyard watching the small kitchen on display. The ambiance is very rustic but comfortable. Visited late at night as they are selling out for the night, managed to scrap together a last few...

Beef don and Oyakodon are delicious. Ouakodon made with Chichen meatball, topped with fried crispy garlic slices makes the don taste really special. Beef don’s cowbells are tender and deciduous. Most importantly, it’s...