Kangle Street Beef Soup — Restaurant in Tainan

In reality, I have not been impressed by any of the Michelin Bib Gourmand recommendations in Asia except for this one. It’s unique and you must follow the chef’s recommendation on how to enjoy the beef soup. Take your time to enjoy the soup; if you don’t, you’ll miss out. On first taste, nothing stood out but as she told us, the soup flavour builds with each subsequent sip. By the 3rd sip, you can definitely taste the quality and the subtlety of the soup. The beef were tender but it’s the soup that I loved. We finished every last drop. You can tell the pride she has in her soup. Well deserved of the Michelin...

The beef soup spot offers a different flavour to the usual beef soup spots in Tainan. The soup has no artificial additives but they add fruits and vegetables to enrich the flavour. The soup itself tastes like French style beef bouillon.

Gave 3 stars because the soup isn’t super special and not impressive with no additives added😅😅 I wanted to add salt to the soup.

Also they have a guideline to how to drink the soup. It’s nice that the owner is trying to communicate what they think is the best way to consume their product. But I felt uncomfortable not being able to make the soup to the tasting style...

A very disappointing bowl of Tainan beef soup. While the beef was certainly fresh and tender, the soup was tepid and rather bland. In the handwritten product description I was given, they themselves describe the taste as "flat" and "just like water," which, to their credit⁠, is indeed an accurate description.

Also a bit of a head-scratcher is their pricing: their "large" bowl (for 160 NT) is roughly the same size as Win Chang's much-more-flavorful small bowl...