阿宗蚵仔煎 — Restaurant in Taipei

Visited this place on a rainy night and there were customers but it wasn't crowded. I like the way they do the cooking outside so you get attracted to the smell first before eating. This place do sell some thick soups but the more famous are the fried omelette which they have the prawn and the oyster version. To be fair we ordered a soup and an oyster omelette to try. Cooking was pretty efficient and we didn't wait long for the food to be served. Quite impressed with the omelette I have to say. I found it quite different from typical ones as it tend to be on the thinner side and hence it was more crispy. It's better than a lot of oyster omelette I have tried in the night markets. Also the oysters were quite fresh and big. Then we had the prawn soup. Would also consider it as above average as it is more flavourful, could taste bonito in them. The prawns are also rather big and it's juicy and fresh. Overall not a heavy meal but the food here is food and cheap. Very value for money and worth visiting to give it a try....

阿宗蚵仔煎 is a place that I frequent at least 3 times per week. The food is very authentic and "normal" Taiwanese food, featuring a variety of dry and soup noodles, traditional rice dishes, vegetables, dumplings and much more. The price is also very reasonable and exactly what you would expect for a traditional Taiwanese restaurant.

Everything I have ahd on the menu is quite delicious - but I am particularly a fan of the Lu Bai Cai (not sure of what this would be in English).

The elderly gentleman who works there (and potentially owns this restaurant?) and is there every night is...

Oyster omlette are a must here! They make it right in front if you! You can do to go or dine in. Each one is about 70 ntd and they have about six oysters in each one. They usually put the oysters right in the middle so if you are splitting it make sure to split the...