漁村台灣料理 — Restaurant in Wanhua District

We ordered the mapo doufu, and some sort of fish based hotpot. Both were good. The staff is friendly, if a bit pushy. But pushy in the way your aunt is pushy. IE, with a lot of genuine seeming concern. They asked me if we were okay with spicy food, and using chopsticks. Kind of off-putting to be asked that, but like I said, it seems to come from...

A rechao style Taiwanese restaurant which serves some of the yummiest sea food. Loved all of the dishes that we ordered. Everyone in the group agreed that it was delicious. I think it's the best traditional Taiwanese restaurant that I...

113.1.18.晚餐 為了師長的壽宴，馬祖好友引薦，同學們齊聚一堂「漁村台灣料理」，店址在：臺北市萬華區長沙街二段62之1號1、2樓；距藍線捷運西門站路程約5分鐘可到；超多線公車可到西門捷運站，步行約4分鐘可達。交通非常方便。 用餐區有1、2樓，座位至少有150個，環境非常的寬敞，海鮮非常非常的新鮮，值得專程一嚐！ 今天人多，吃的是宴席餐，道道都是大菜，好菜好酒和對的人吃飯，賓主盡歡！ 1.佛跳橋：甕裡料多豐盛，豬腳、芋頭、香菇、魚皮、鳥蛋、排骨、筍絲；湯頭濃郁香氣，喝了4碗，超暖身的。 2.鮮蝦粄條：尾尾鮮蝦Q彈、鮮甜；蝦汁沾附粄條上，更是好吃！ 3.煙燻雞肉：雞肉鮮甜Q彈，煙燻味濃郁香氣，口齒留香！ 4.五拼冷盤：海蜇皮，脆口好吃；蟹腿肉、滷牛肉，都很美味！ 5.雙臘鯛魚麻油飯：麻油飯特別香醇可口，把其他臘腸肝腸鯛魚味道都比下去了。 6.枸杞紅棗燉雞：吃到這道菜，實在太飽了，讓肚子歇一會兒，沒吃。 7.清蒸石斑魚：石斑魚肉質是非常新鮮的Q彈，大家讚不絕口，吃得剩魚骨頭！ 8.干貝芥菜：正好加點纖維！ 顧著吃飯、聊天，時光匆匆，來不及詳看菜單，用完餐的時間晚了，已經拉下鐵門。若有機會回訪，再補上菜單資訊。 有提供環保筷匙、瓷盤碗。 有分開設置男、女化妝室。 老闆熱誠安排大夥3桌用餐是在2樓，較有隱密性，可惜沒看到電梯，師...