I came here with a group of three for dinner at 7 PM on a Saturday night. We were able to make reservations for dinner via their website the day of around a few hours beforehand.
As soon as we arrived, we were taken directly to our seat. The service throughout the meal was wonderful and they were very attentive.
We ordered a few appetizers to share:
-ESCARGOT: Nice and tasty. It came with toasted bread.
-FRENCH ONION SOUP: Definitely not authentic French onion soup. It tasted like Taiwanese fusion. It was ok, just a bit bland.
For my main I had the Boeuf Bourguignon as a combo meal. The combo came with salad, soup, bread and drink. All were very tasty. The bread was nice and warm and the soup was a good creamy mushroom soup. The main was well cooked in a good sauce.
All in all, a great dinner option in the area that is a decent price for what you...
Read moreWhat a pleasant surprise! We were afraid that we wouldn't be able to find a decent Christmas dinning place because we booked so last minute, but JK far exceeded our expectation! I must say that the salmon spinach ravioli was the best ravioli I've ever had and all of the meats we had were juicy, tender, and absolutely flavorful. We did have to wait a little because the table before us took a while, but the restaurant was kind enough to extend their working hours by 30 minutes so we didn't have to rush through our meal. Note that if you order steaks or any type of meat, it'll take a bit longer than the pasta or risotto dishes!
100% would...
Read moreEnjoyed this meal!
For starters, I recommend the butter and bread, the bread is nice and crispy. The potato and clam chowder puff pastry is thick and flavorful, highly recommend. For the main course, I recommend the linguine lobster, I really liked the flavors.
The only disappointment was the Lamb and Port wine berry sauce. The sauce itself was good, but the lamb meat was not as tender as I had expected it to be.
Also the desserts were delicious. I ordered the crème brûlée and chocolate cake. Both were...
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