HATSU Yakiniku & Wine 和牛燒肉專門店 — Restaurant in Zhongshan District

Dining at HATSU Yakiniku & Wine in Taipei was an unforgettable experience, especially for beef enthusiasts. The restaurant specializes in premium wagyu beef, including Japanese A5 grade and Australian Wagyu, all hand-cut and grilled to perfection by skilled chefs at your table. Each bite of the beef was melt-in-your-mouth tender, bursting with rich umami flavors. Notably, the Filet Mignon stood out for its exceptional tenderness and juiciness, leaving us in awe after the first bite. Beyond the exquisite beef, the ambiance at HATSU contributed to a truly comfortable dining experience. The restaurant boasts a stylish interior with spacious seating and modern exhaust systems, ensuring a pleasant atmosphere free from smoke. The attentive and knowledgeable staff provided exceptional service, guiding us through the grilling process and offering insightful recommendations. The overall environment was warm and inviting, making it an ideal setting for both casual meals and special occasions. In summary, HATSU Yakiniku & Wine offers an unparalleled dining experience with its top-quality beef and comfortable, welcoming atmosphere. It's a must-visit for anyone seeking an exceptional yakiniku...

I was there having dinner with a group of 5 friends. Meat quality was good but the waitress kept on overcooking our meat. She handled three tables and when we mentioned the meat was over cooked (it was seriously well done), she made it sound like the meat was meant to be cooked that way.... she even dropped the fume exhaust tube as she kept on moving the tube out of the way... (I thought the tubes were designed for fume removal....) Overall, we were very disappointed by the service quality so we really think this restaurant is for sure overrated and we will not be returning again. There are many better yakiniku restaurants in Taipei that offer much better service and quality.

I was sent to the hospital A&E about 1.5 hrs afterwards due to the food I had that night. I suffered from serious vomiting and diarrhoea. (I had nothing else after 1pm that day except for the yakiniku that night.) one friend also had upset...

growing up with cantonese resto, i care less about service. thus, i mostly judge restaurant food by 3 categories: quality, quantity and price. Hatsu only have one, Quality. The Wagyu beef was good like expected. However the quantity was measer, in order to worth the price the portion need to be at least 1.5x more. I also like the pairing recommendation like wasabi and ribeye or shoulder with dried seawed. Overall, it's a good place to sample wagyu beef, but if you're hungry I dont recommend this place. You need to at least double their regular portion which will be around 9000 NTT. So one ding for the portion or quantity. Price is...