Kikanbo Zhongshan Branch — Restaurant in Zhongshan District

Delicious spicy noodle spot that offers tonkatsu and ramen. Very flavourful and filling!

Once you’re at the front of the line, you see the menu options and enter to order from a kiosk. Left side is tonkatsu and right side is ramen. Level 1 chili (spice) and Szechuan (numb) was very flavourful and manageable for those who can handle a little spice.

Once you pay and get your receipt, find a seat and leave your receipt to help the chef see it.

They’ll wipe your eating area and give you your dish on a tray. Serve yourself water and dive into delicious noodles!

If you’re used to spicy mala, I recommend adding extra spice. Tsukumen was delicious dipping noodles - very hearty with one egg, baby charred corn, two pieces of meat and bean sprouts as default.

Well worth the 30 minute wait...

I go to this restaurant at least once every few months with my friends. It's a great place to meet and socialize with friends and family friendly too.

I think the ramen is really special because typically you don't have spicy ramen, but this restaurant offers a spicy Sichuan ramen. The price isn't very high, maybe 350NTD. Ramen is not a light meal, especially here, where after eating, you will feel very heavy. It's not a meal you can eat every week, but its a meal you will crave every month.

The environment is fabulous and the ambiance gives off a Japanese vibe. But the service is not very good, because in Taiwan, ramen restaurants don't need to give good service. They can...

Yesterday I went to a spicy tsukemen restaurant for the first time. They offer two levels of spiciness: mustard and Japanese pepper. I chose the regular level. The soup is rich in mustard and spicy overall. The noodles are slightly twisted and thick, and I ordered toppings of roast pork, boiled egg, seaweed, and bean sprouts. It was quite pricey at 380 yuan. I wouldn't say it was worth the price. The male staff member showed a lack of respect for customers, so I left the balance. The women seemed respectful, though. The staff need to be trained to be more...