Rolling Thai — Restaurant in Zhongshan District

Rolling Thai — Laksa comfort, coconut-chicken finesse, and a birthday perk that truly surprises

Rolling Thai delivers a distinctive Thai-style hotpot experience anchored by two standouts: a fragrant Nanyang laksa broth that layers coconut richness with prawn and spice, and a coconut chicken (“country chicken”) broth that’s clean, gently sweet and citrus-lifted—ideal for balancing richer flavours. The laksa option is available alongside classics like tom yum; the coconut chicken base pairs beautifully with seafood and sliced meats, keeping palates fresh over a long meal.

What sets the evening apart is the birthday month promotion: celebrate within your birthday month and you’re awarded as many complimentary prawns as your age (standard conditions apply, such as an à-la-carte spend threshold and one celebrant per table). It’s playful, generous and creates a moment—especially when the prawns arrive to a chorus of good-natured disbelief.

The setting evokes a relaxed, resort-like vibe with thoughtful service, making it well-suited to friends’ gatherings and celebratory dinners. Between the lively room, flexible set/à-la-carte ordering, and the condiment trio (piquant to bright), groups can dial flavours to taste without fuss.

Pros. Memorable broths (laksa; coconut chicken) with clear flavour definition; a birthday perk that genuinely delights; convivial atmosphere; seafood handled with care (the prawn showcase feels earned).

Cons. It’s popular—book ahead; laksa leans rich/spiced, which not everyone prefers for long simmering; birthday prawns promo has spend and ID conditions, and usually one celebrant per table.

Verdict. If you’re organising a friends’ get-together, Rolling Thai’s laksa–coconut-chicken yin-yang is a crowd-pleaser, and the birthday prawns perk adds a fun, celebratory twist. Check the latest terms...

泰滾Rolling Thai 是台北一間深受喜愛的泰式火鍋餐廳，店內不僅講究選用當季台灣在地新鮮食材，還搭配從泰國進口的正宗香料，力求忠於泰式火鍋的原汁原味。當你走進餐廳，撲面而來的泰國異國情調，從裝潢到細節，無一不讓人聯想到曼谷的街頭小店。牆上掛滿泰式藝術品，暖色調的燈光與木質桌椅相輔相成，讓整體氛圍溫馨且具有東南亞風情。

這次的雙拼湯底選擇了經典的冬陰功湯和香甜的椰奶雞湯。冬陰功湯酸辣交織，帶著泰國獨有的檸檬葉、香茅、辣椒的強烈香氣，第一口湯便能感受到那種強烈的熱帶風味，酸度和辣度相得益彰，令人欲罷不能。而椰奶雞湯則是另一種風格，湯頭溫潤，椰奶的奶香融合了雞肉的鮮甜，喝起來細膩順滑，為味蕾帶來極佳的平衡感。兩者搭配既能滿足喜歡重口味的顧客，也適合偏愛溫和口感的人。

我們選擇了暴龍牛肉盤、豆皮、水蓮、高麗菜、暴龍豬肉盤、手工魚漿和泰奶塔。牛肉經過精心切片，輕輕涮過湯底後，依舊保有鮮嫩的口感，完全不會老柴。豆皮在湯中吸收了湯底的精華，口感豐富。高麗菜和水蓮脆嫩爽口，清新解膩，與濃郁的湯頭形成了絕佳對比。而魚漿則是手工製作，魚肉細膩鮮甜，口感滑順有彈性，令人印象深刻，泰奶塔建議人多必須點，划算很多。

值得一提的是，當日壽星可以依照年齡獲贈等數量的蝦子，讓整個聚餐增添了不少樂趣。這樣的小細節無疑是餐廳非常體貼的設計，讓客人感受到更多心意。

總體來說，泰滾Rolling Thai 不僅在湯底的風味上保留了地道的泰國特色，還將每一道食材的細節完美呈現，從視覺到味覺都讓人享受到泰式火鍋的獨特魅力。如果你想在台灣感受原汁原味的泰國火鍋體驗，這裡絕對是不容錯過的選擇。

Rolling Thai is a popular Thai-style hotpot restaurant in Taipei, known for using fresh, seasonal local ingredients from Taiwan, combined with authentic spices imported from Thailand, ensuring the hotpot stays true to its Thai roots. As soon as you step into the restaurant, you're greeted by a burst of Thai exoticism. The decor and details instantly remind you of Bangkok's street-side eateries. The walls are adorned with Thai artwork, while the warm lighting and wooden tables create a cozy atmosphere full of Southeast Asian charm.

For the dual broth, we chose the classic Tom Yum and the sweet coconut milk chicken soup. The Tom Yum broth is a perfect balance of sour and spicy, featuring the bold aromas of kaffir lime leaves, lemongrass, and chili. From the very first sip, you can feel the strong tropical flavors—its acidity and spiciness are wonderfully matched, making it irresistible. On the other hand, the coconut milk chicken soup offers a completely different vibe. The broth is smooth and creamy, with the sweetness of the coconut milk complementing the savory chicken, providing a delicate balance that soothes the palate. These two broths cater to both those who love bold flavors and those who prefer something milder.

We ordered the T-rex Beef Platter, tofu skin, water spinach, cabbage, T-rex Pork Platter, handmade fish paste, and a Thai Milk Tea Tart. The beef slices were meticulously cut, and after a quick dip in the broth, they retained their tenderness without becoming tough. The tofu skin absorbed the essence of the broth, making it rich and flavorful. The cabbage and water spinach were fresh and crisp, offering a refreshing contrast to the richness of the broth. The handmade fish paste was particularly impressive, with its fine, sweet texture and a bouncy consistency. As for the Thai Milk Tea Tart, it’s a must-order for larger groups, offering great value for money.

One special mention goes to their birthday special, where birthday guests receive as many shrimp as their age, adding a fun and memorable touch to the dining experience. This thoughtful detail undoubtedly reflects the restaurant’s attentiveness, making guests feel even more cared for.

Overall, Rolling Thai not only preserves the authentic Thai flavors in its broths but also delivers every ingredient with meticulous attention to detail. From the visual appeal to the taste, it allows diners to fully enjoy the unique allure of Thai-style hotpot. If you're looking to experience authentic Thai hotpot in Taiwan, this is a...

Great experience! I’ve never had Thai style hot pot and I think I really like it. Service was good and the atmosphere is nice, feels like you’re walking into a cute little Thai shack, but more elegant than a shack of course. The meat and seafood are quite good. I came here to celebrate a birthday: When you spend over 2000 NT, and have proof that it is your birth month, the restaurant gifts you a shrimp for every year you’ve lived! So bring your 90 year old relatives!!! However there was some concern that the shrimp that they give for your birthday are a little not as fresh. And some of those shrimp had the little black stuff still in it, if you know what I mean. I recommend to get the split style hot pot. I loved the signature Tom Yum soup, it was a perfect amount of sour, a little spicy, and fragrant. Also my spicy-loving aunt said it wasn’t spicy enough, so be...