Mei Er Mei Breakfast Restaurant — Restaurant in Zhongzheng District

Traditional breakfast place tugged in an alley that serves many regulars. I had danping (egg pancake) with cheese fillings. The skin is soft, and it's just lightly pan-fried. Not oily at all. The home-made soy bean drink is a good complement to my breakfast. I enjoy watching the people behind the counter joyously juggling their work between preparing the food and packing for takeaways while serving the customers. If you want to experience breakfast like locals, give this...

Hot, fast delicious Taiwan breakfast food! So comforting and carby but not too greasy~ the four layer sandwich (tomato, egg, sausage, sweet mayo, cucumbers, white bread) is so nostalgic to my childhood and my ultimate go-to. The danbing is perfect with a thin semi-crispy skin, and the owners are friendly and the space bright and colorful and clean! Absolutely a neighborhood gem and got a few real nice coffee shops in this neighborhood , so go get coffee first...

Always love food from local Mei-Er-Meis with local breakfast. The owners are very friendly. Personally recommend the egg pancake, which is pronounced as “Dan-bing” if you’re ordering it. There are different flavours such as original (“Yuan-wei”), dry meat floss (“Rou-song”), ham (“Huo-twei”) and many more. Pair nicely with cold soy milk...