Bor Kung Pao Chiang Mai — Restaurant in Chiang Mai Province

We stopped in for dinner. The atmosphere was pleasant enough and the service was very good. We ordered deep fried dried squid, stir fried morning glory, scallop with glass noodle casserole, one bowl of white rice, along with a Chang beer and an orange soda. The total was 687 THB. The squid tasted OK, but was very tough. The stir fried morning glory (kang kong) was pretty good, but a bit too spicy for my wife. The scallop dish was terrible. The noodles were all clumped together and the scallops were way over done. This is not a bad place, and the prices are OK, but not good. Given all the good restaurants around I would likely...

Very fresh seafood. In fact, it's still alive in the fish talk when you order. Prices are slightly high for the area, but reasonable considering how fresh it is. Taste is very good and other food items are tasty as well. Must try the oysters with condiments (Thai style). It will make an oyster lover out of anyone. Seafood dipping sauce is excellent. Loved the...

One word - Avoid. Sub par seafood cooked with heavy spicy or salty style, to cover the original taste. This restaurant is destined to the end very soon . The waiter tried to take order with the shrimp we checked about the price. A nice trick but not very pretty. ...