Lucky's Vietnamese Restaurant - Chiang Mai — Restaurant in Chiang Mai Province

Stepping into Lucky's, you are immediately transported to the bustling streets of Vietnam's capital, thanks to the evocative aromas and simple décor. This hidden gem in the heart of Santiham has mastered the art of 'bun cha,' a dish that sings with complexity and soul.

At the heart of their menu, 'bun cha'—grilled pork served over a bed of fresh rice noodles with herbs and a side of dipping sauce—is the undeniable star. The pork, marinated to perfection, offers a beautiful char on the outside while remaining succulently juicy on the inside. It's complemented by the light and aromatic broth, which strikes a perfect balance between sweet, sour, and spicy, thanks to a harmonious blend of fish sauce, sugar, and lime.

Each dish is crafted to enhance the fresh, local ingredients shine in every bite and are a testament to the chef’s dedication to quality and authenticity.

Order the creme caramel, it's magnificent, and the coffee is traditionally Vietnamese. A go to, that I'll return to again in the near future!

Service at Lucky's is warm and welcoming. The staff go out of their way to ensure every guest feels at home, whether you're a first-timer trying Vietnamese cuisine or a seasoned aficionado. Their recommendations are spot on, and they are more than happy to guide you through the menu offerings.

The ambiance of the restaurant is cozy and simple, mirroring a typical Hanoian eatery with its seating and lively chatter. It’s perfect for a casual dinner yet elegant enough for a special occasion.

In conclusion, Lucky's is a must-visit for anyone craving a true taste of Vietnam. The exceptional 'bun cha', friendly service, and charming atmosphere make it not just a meal, but a cultural experience. Whether you're local or just passing through, make...

I have never been to Vietnam but have eaten pho noodles all the time. So my interest piqued and decided to try their noodle and authentic Vietnamese coffee.

They only server like 2 dishes plus coffee and a dessert. There is no beef pho noodle. The decoration is definitely very instagram friendly especially among so many other unassuming local restaurants.

I like the roasted pork with noodles,even though it was a bit sweet for my taste. As for the coffee, it looked so promising but tasted so disappointing. I have had much better Vietnamese coffee in US.

The price is a bit higher than local food, but I guess you have to pay for the clean decor and ambience.

I may never go back again, cause I have had the experience now. It is more of a tourist one time experience kinda restaurant than a I want to frequent often restaurants. As a matter of facts, all the customers were foreign tourists when I was there. But if you like sweet Vietnamese food a lot, you may want to go back.

As for the service, I think they are very good and honest. I accidentally gave them one more 100 note , which the staff gave me...

We were truly surprised and amazed by the quality and taste of the dishes here! Everything we tried was absolutely delicious — we ordered almost the whole menu (except the vegetarian dishes) and every single item impressed us. The pork and beef were very tender, the broths were rich and flavorful, and the sauce for the spring rolls was out of this world. The dessert was also amazing, we had the caramel flan...perfect texture and size! It was our first time visiting, and we can definitely say we’ll be coming back.

One small suggestion for improvement: the service was a bit slow, though it was a busy Saturday evening so we understand the challenge. Perhaps for the spring roll dish that guests assemble themselves, it could be helpful to also offer an option where the rolls are pre-made (for example, 2, 4, or 6 pieces). Many people simply want to enjoy the food without the extra preparation, and this could save time for both the guests and the staff.

Overall, an amazing experience and a place we...