Mae Chan Mee Keaw (Wanton Noodle) — Restaurant in Chiang Mai Province

I rode by this place the other day and was very excited about trying the food esp. after seeing the reviews. I’m from Hong Kong so I think I know how they should taste like and I would say these are not 100% but not bad at all. There’s no air-con in the restaurant so in a hot day could be rough. They offered free ice and a weak tea which help to cool down which is nice. I ordered 4 items. The wonton noodle soup was good. I think this might be as close to taste of home as I could get in ChiangMai for only ฿60. The wontons in HongKong are more flavorful (because of the fatty pork) but I really appreciate that here they use good shrimps (amount & freshness) for the wontons. The steamed rice flour rolls with pork was a bit over cooked, which made the rolls a bit on the mushy side, but I really liked the pork and green onions on it. I ordered the shrimp dumplings (with semi-transparent white skin) but they gave me the other one (siu mai) instead which is fine and it turned out to be quite good (good shrimp as well). The last one was the chicken feet with was very oily and a little bit on the salty side. If they could make it a bit less salty and tony bit more sweet and less oil then it would be perfect. Overall it was a good experience, the restaurant is nearby the blue Smart Bus bus stop, which is very convenient for me. I would go back to try the...

Delicious food, quick service and spotlessly clean.

I ate here during the lunar new year and the menu was limited to four items: wanton noodles, noodles with sauce, rice with pork ribs, and dumplings.

I ordered the noodles with sauce without any idea of what I would be getting. The dish was fabulous! A chicken sauce that was slightly sweet and not too spicy hot. Bok choy was hiding under the noodles.

The dumplings were delicate with see through wraps.

The meal came with a bowl of chicken broth.

I ate outside under the awning. The tables and stools are stainless steel. The stools were a good height and not too low! There is a drawer at the end of each table filled with stainless steel forks, spoons, and chopsticks.

Each table has two pads of paper with the menu printed. Take a pen and write in how many servings of each dish you want. Photos of the dishes are posted on the entry wall.

My meal cost a...

I had the shrimp wanton noodle soup for breakfast. I requested extra serves of noodles. The broth tastes good, with no MSG. The shrimp wantons are plump. The noodles have a springy texture.

I came back on a second occasion because I wanted to try the rice rolls and crispy pork. The steamed rice rolls were delicious. The skin is thicker than those offered in Cantonese cuisine. I was disappointed with the crispy pork because the skin was chewy.

I came back again to try their congee for breakfast. The broth is super flavoursome. The congee contains century egg and shredded chicken. The protein portion was small, but this congee tasted very good. Highly recommend this dish...