PADTHAI THAI FOOD — Restaurant in Chiang Mai Province

We fell head over heels in love with this place during our five weeks in Chiang Mai. Why?

Possibly the best Pad Thai we’ve had in our three trips to Thailand. If their noodles aren’t home made then they source great ones and cook them to perfection.

Fabulous Pad Cee Ew. Perhaps not a “best ever”, but they’re up there. See comment above about noodle quality.

A unique, delicious take on Panang Curry, always served with fresh, tasty steamed rice.

On point fried vegetable gyoza. Whoever is making the fabulous noodles seems to be in charge of the gyoza wraps - they are superb.

To-Die-For Chicken Wings. Like seriously, outrageously good.

Incredibly generous, tasty, tall Gin & Tonic for only 150 baht (they use good gin and Schweppes Tonic). Seriously, it’s such a generous pour in a tall tumbler it’s essentially two drinks in one. Do the math.

The ladies running the place are lovely, and the guy pouring the G&Ts is a hoot. The decor is eclectic AF, and it just works.

Don’t miss this place if you find yourself in Chiang Mai. Highly...

Chaotic. I got asked for my order twice. The man seemed to be confused. An old lady repeated my order again. It was Pad Thai Tofu and Lemon Soda. Nothing special. Then they bought me fried basil which I declined. After that I finally got everything. The Pad Thai was ok. It was a really weird visit. It is...

Very authentic food and lovely atmosphere, especially on live music nights. The fried rice is to die for. I’ve ordered the vegetarian version twice 😋 One thing to note is that their time of closing is hard to predict and some nights you have to reserve a table because it...