I am a regular. More than 4 times per week and for the last 5 or so years. It is my go to venue. Why?

• Excellent family run atmosphere with great English speaking skills. They also help me with my Thai.
• The food choice spans more than just Thai. The perfect Western cooked breakfast without extra grease. The ingredients are fresh and the owners (Kong and his wife Ping) continually work to improve on their options and food sourcing. He has even taught himself to bake bread—sourdough, wholewheat AND rye!
• I think the coffee is way better than most cafes in Chiang Mai. The art of the bean has been learnt here. Choice of blends.
• Best rice porridge/congee in Chiang Mai. (between 30 to 60 baht)
• The prices are more than affordable.
• Weekend Pizza nights transform the decor to an Italian style, complete with homemade sourdough pizzas.
• Open sided restaurant for fresh air, but under cover from rain.
• Beer and wine in the fridge.
• Excellent staff and a devoted family.
• Lastly, I have never got sick from food poisoning, whereas I have often felt under the weather elsewhere.

If you really need to use the internet, then there is fast fibre optic fed WiFi here. Works great for demanding online web tools.

There is a customer toilet, which is kept clean, and there are multiple fans around the restaurant to keep the mosquitoes away, and the customers cool.

Oh, and there's HP and Worcestershire sauce for the Brits.