Kuma no Yakitori Bangkok — Restaurant in Khlong Tan Nuea Subdistrict

Ultimate Chicken Omakase Yakitori experience in Bangkok at @kumanoyakitori_bkk with the chef Nari with all five of your senses. Having a nice experience is easy at this Yakitori restaurant because the chef plays his works well talking to the guests to make feel them at home and having delicious food which is the most important role that Nari does.

Each dish is very tasteful but the Chicken Heart skewer & Uni Steamed Egg Custard were amazing and strongly recommend to try it.

The Ultimate Chicken Omakase counts with 13 courses to a reasonable price of $3500 BHT

Canola Flowers Soup Spring Vegetables & Duck Salad Yakitori Chicken Leg with Scallion Yakitori Chicken Tenderloin Yakitori of the Day Spanish Mackerel Confit Uni Steamed Egg Custard Assortment Platter “HANAMI” Chicken Meatball with Cheese Yakitori Chicken Skin Yakitori Chicken Wings Premium Raw Egg on...

absolute atrocious service from the team. booking was made 2 weeks prior. called at 1:28PM to change my booking an hour later (7PM to 8PM) due to a doctors appointment which i got confirmation from a member of staff. at 4:33PM i received a message my booking was changed to 6:00PM, i called to double check on this and the staff once again said 8:00PM is ok. at 4:39PM i received a call from a japanese staff saying that 8:00PM is not available (he acknowledge that is was a mistake on his end) and was unwilling to hand the phone over to a member of staff who can speak english as he was unable to communicate with me. he then proceeds to laugh at the situation and continue speaking japanese with me. this is extremely insulting and that member of staff has 0 respect and manners. complete waste of time and ruined the...

A testament that not all omakase needs to be confined to edomae sushi or the swanky kind with bubbles floating and gold dust clouds for the gram. Although there was a small gold spray show for the platter, it was done minimally enough to warrant a pass. First up, hats off to the very lovable Yoshinari Takagi, who never stopped smiling from the grill countertop or when his staff was serving the perfected skewers. All the sticks were a sensual bite of elevated chicken: the thighs, the heart, the skin, the wings – the chicken’s soul filled my salivating mouth and brought glee and ecstasy. I was far away in another dimension, in Chicken Land where all good things live. Katark katark all the way with me if you too want to transcend to the lands in between, where good thighs lie and where things are put to breast. 5...