Badsha Indian Food — Restaurant in Patong

An Exquisite Culinary Journey at the Majestic Indian Restaurant

I recently had the pleasure of dining at the captivating Indian restaurant tucked away in the heart of the city, and it was an experience that left an indelible impression on my palate and soul. From the moment I entered the doors of this gastronomic haven, I knew I was in for a treat. Every aspect, from the aromatic ambience to the impeccable service, showcased the true essence of Indian cuisine. Allow me to take you on a delightful journey, where the chicken samosas and daal took center stage, alongside the ethical and principled owner, Mr. Kunwar.

The menu at this enchanting Indian restaurant boasted a delightful array of culinary delights, but it was the chicken samosas that stole my heart from the first bite. Encased in a perfectly crisp golden crust, the samosas revealed a succulent and perfectly seasoned chicken filling that left my taste buds dancing with joy. The tender meat was delicately spiced, highlighting the rich flavors of traditional Indian spices, while maintaining a perfect balance that made each bite a harmonious experience. Paired with a tangy tamarind chutney, the samosas were elevated to an extraordinary level, creating a symphony of flavors that delighted my senses.

Moving on to the daal, a staple in Indian cuisine, this restaurant's rendition was truly exceptional. Served in a traditional copper bowl, the daal had a velvety texture that was testament to the skillful preparation and slow cooking. Every spoonful revealed a depth of flavors that only comes from carefully selected lentils and a masterful blend of spices. The daal was infused with a subtle smokiness that added an extra layer of complexity to its taste profile. It was clear that great care had been taken to ensure that every element of this dish was meticulously crafted, resulting in a dish that was a celebration of Indian culinary heritage.

While the food alone was reason enough to visit this remarkable establishment, it was the presence of Mr. Kunwar, the owner, that truly set this restaurant apart. Mr. Kunwar embodied the very essence of an ethical and principled restaurateur. His passion for his craft and dedication to his customers were evident in every interaction. He exuded warmth and genuine care, ensuring that each guest felt like a treasured friend. Mr. Kunwar's commitment to ethical sourcing of ingredients and sustainable practices was admirable. His focus on supporting local farmers and fostering a sense of community resonated deeply with me, elevating the dining experience beyond the confines of the restaurant.

The overall atmosphere of the restaurant was elegant and inviting, with tasteful decor that transported guests to the heart of India. The attentive and knowledgeable staff further enhanced the dining experience, providing impeccable service that was both professional and personable. The harmonious blend of flavors, the attention to detail, and the ethereal ambiance created a dining experience that was truly unparalleled.

In conclusion, my visit to this extraordinary Indian restaurant was a culinary journey that will remain etched in my memory. The chicken samosas and daal were exquisite, showcasing the mastery and passion of the kitchen. Mr. Kunwar's ethical and principled approach to running his establishment set a shining example for the industry. I wholeheartedly recommend this establishment to all who seek an authentic Indian dining experience that combines exceptional flavors with a commitment to sustainability and community. A visit to this restaurant is not merely a meal; it is an encounter with culinary artistry, cultural richness, and the warm embrace of...

Very bad, they try to loot customers in an off session. We were walking on the street when a waiter from this hotel insisted us to visit, we denied as we weren't hungry, but he insisted more and asked us to try just tea. We thought it was an Indian restaurant and we were Indians too, so they might be happy to serve us. We asked for two full cups of tea, we were 4 people so we asked for one empty cup as we all just wanted to taste the tea as he insisted, the waiter insisted that he will do two by four and he returned with 4 cups of tea (not paper cup, actual reusable cup), we thought he just divided the 2 full cup tea into 4 cups, when the bill came, the total amount was more then the actual cost of 2 full cup tea, when we asked the waiter said the extra cost is for the two extra cups of tea.

The owner was also rude, he said that "The people working in my hotel earn way more than you people earn in INDIA", he also said that we shouldn't have asked for an empty cup, instead we should have sipped the tea from the same...

I didn't enjoy my experience here. I came to this out of the way place from my hotel because of the reviews. First the food took 45 minutes to come. The owner did come out and apologize after I asked for an update, and all could be forgiven if I enjoyed the food. However the Aloo Palak I ordered was very bland on its own. It's a vegetarian dish with potato and spinach which I've ordered before in various places. Instead of a hearty flavorful dish it was more like a bland soup with a few marble sized chunks of potato. It tasted OK yet it was hard to eat on its own with rice. The server could have suggested I order something else with it if it wasn't meant to be eaten on its own as a main. I requested chutneys and sauces to make it more edible yet all they could provide was a mint sauce which had the same consistency as the dish -- watery. In contrast every other Indian place I've been to has provided a variety of chutneys and sauces which is one of the highlights of Indian food! I was disappointed and will not be...